This Elizabeths Reserve offers aromas of bright red raspberries and ripe currants with hints of black cherry. Longer ...Read more...
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Heart-healthy RiceSelect™ Texmati® Brown Rice has a slightly nutty taste that goes well with flavors like feta, olives, and Pinot Noir Wines
Food Pairings for Elizabeth's Reserve Pinot Noir
This Elizabeths Reserve offers aromas of bright red raspberries and ripe currants with hints of black cherry. Longer contemplation reveals nuances of the smoky cedar essence of lapsang souchong tea and dried rose petal. On the palate, the flavors mimic the aromas, leading again with raspberry. The wine texture is exceptionally balanced with good upfront acidity, and a silky mouthfeel with soft tannins that linger to a strawberry cream finish. Enjoy this wine when young, or allow it to age gracefully for five or up to ten years with proper storage conditions. It will pair beautifully with the Pinot noir classics lamb, duck, grilled salmon, and aged cheeses.
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