Home » Wines » Red » Châteauneuf-du-pape » Elisabeth Chambellan » Elisabeth Chambellan Chateauneuf-du-Pape Vieilles Vignes » 2007

Elisabeth Chambellan Châteauneuf-du-Pape Vieilles Vignes 2007

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Winemaker's Notes:

The Châteauneuf-du-Pape Elisabeth Chambellan is an elegant and full-bodied wine, with a beautiful ruby colour. It is ...

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Washington, DC (26 mi) 		USD 31.99
750ml 		Buy Now
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Suggested Recipe Pairing

Middle East Rice Tabbouleh featuring RiceSelect™ Texmati® Light Brown Rice

Texmati® Light Brown Rice is a quick-cooking, all-natural rice that brings out the vibrancy of Middle Eastern dishes, especially when paired with Grenache Wines

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Winemaker's Notes:

The Châteauneuf-du-Pape Elisabeth Chambellan is an elegant and full-bodied wine, with a beautiful ruby colour. It is the product of a selection of old vines, of which certain are one hundred years old, giving a wine of great quality. The ageing in large oak barrels (which can last for more than 18 months), gives it a perfect balance between the body and the structured and concentrated tannins, with hints of redcurrants and strawberries and liquorice on the finish, the ensemble being a wine which is both fine, silky and powerful. This cuvée is the product of our oldest vines. The wines are powerful and therefore need to be aged in large oak barrels for longer than our traditional cuvée. The wines require several years ageing in bottle in order to open out and give the best of themselves.

The Châteauneuf-du-Pape Elisabeth Chambellan is an elegant and full-bodied wine, with a beautiful ruby colour. It is the product of a selection of old vines, of which certain are one hundred years old, giving a wine of great quality. The ageing in large oak barrels (which can last for more than 18 months), gives it a perfect balance between the body and the structured and concentrated tannins, with hints of redcurrants and strawberries and liquorice on the finish, the ensemble being a wine which is both fine, silky and powerful. This cuvée is the product of our oldest vines. The wines are powerful and therefore need to be aged in large oak barrels for longer than our traditional cuvée. The wines require several years ageing in bottle in order to open out and give the best of themselves.

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