Elios Mediterranean White
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
50% Moschofiero, 30% Chard, 10% Roditis, 10% Savatiano. Crisp apple & citrus flavors, with a bit of wildflower (supposedly from the Savatiano); quite dry. Would be perfect w/spanokopita or refreshing counterpart to a rich dish like moussaka or Aegean shrimp w/tomatoes, feta, and olive oil. Excellent cheese & cracker wine. Makes me want to reread John Fowles's "The Magus."
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