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Enoteca Vanni Giulietta EUR 45.90 750ml
USD $

Elio Grasso Barolo Rüncot 1998

Editorial Review by Gregory Dal Piaz:

Smoky on the nose with dark, oily herb notes a touch of shoe polish, seaweed, and dried cow patty, seems almost a touch bretty 2+ Cool in the mouth with big tannins and a youthful feel 2 Full of dark berry fruit but a bit blocky and monolithic with a dried fruit tone emerging 2 Dark, fudgy and a bit short 2

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Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe

Editorial Reviews for Elio Grasso Barolo Rüncot

Snooth User: Gregory Dal Piaz
89065213,045
3.50 5
09/22/2008

Smoky on the nose with dark, oily herb notes a touch of shoe polish, seaweed, and dried cow patty, seems almost a touch bretty 2+ Cool in the mouth with big tannins and a youthful feel 2 Full of dark berry fruit but a bit blocky and monolithic with a dried fruit tone emerging 2 Dark, fudgy and a bit short 2



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