- Show All (35)
Add a vintage
92-94 points Robert Parker: :The dark ruby/plum-colored 1998 Barolo Brunate exhibits a smoky, mineral, jammy strawber...Read more...
Food Pairings for Elio Altare Barolo Vigneto Arborina
The nose came off as restrained to me as if I was smelling Barolo through a veil with light notes of red fruit and roses. On the palate, I found cherry with old cedar, which lead to a soft tannic pull on the finish. This bottle did not receive the same decanting and the others in the flight and may have really come around with more time.
92-94 points Robert Parker: :The dark ruby/plum-colored 1998 Barolo Brunate exhibits a smoky, mineral, jammy strawberry and black cherry-scented nose with notions of leather, pain grille, and spice box. The wine has fabulously well-integrated wood, tannin, and acidity in addition to a complex, layered mid-palate and finish. The outstanding balance, purity, and seamlessness are immensely admirable. Enjoy this 1998 Barolo over the next 12-15 years.
Dietary Information: Organic
Best Wine Deals
Nebbiolo Top Lists
Bay Area Earthquake on 24 Aug 2014Replied
Malaga Cruz Vino Viejo NVReplied
Château Barde-Haut Red Bordeaux Blend St. Émilion Grand Cru (1998)Cellared
High quality fake passports, drivers licenses, ID cards,birth certificatesPosted
Poggio Ventoso Tuscany Italy Toscano Rosso (2012)Reviewed
Rivata Casa RossaWishlisted
Ganton & Larsen Prospect Winery Pinot Grigio (2009)Rated
Cupcake Pinot Grigio (2012)Commented