- Show All (34)
Add a vintage
92-94 points Robert Parker: :The dark ruby/plum-colored 1998 Barolo Brunate exhibits a smoky, mineral, jammy strawber...Read more...
Food Pairings for Elio Altare Barolo Vigneto Arborina
The nose came off as restrained to me as if I was smelling Barolo through a veil with light notes of red fruit and roses. On the palate, I found cherry with old cedar, which lead to a soft tannic pull on the finish. This bottle did not receive the same decanting and the others in the flight and may have really come around with more time.
92-94 points Robert Parker: :The dark ruby/plum-colored 1998 Barolo Brunate exhibits a smoky, mineral, jammy strawberry and black cherry-scented nose with notions of leather, pain grille, and spice box. The wine has fabulously well-integrated wood, tannin, and acidity in addition to a complex, layered mid-palate and finish. The outstanding balance, purity, and seamlessness are immensely admirable. Enjoy this 1998 Barolo over the next 12-15 years.
Dietary Information: Organic
Best Wine Deals
Nebbiolo Top Lists
Dutton-Goldfield Pinot Noir Russian River Valley Dutton Ranch/Freestone Hill (2009)Wishlisted
Dutton-Goldfield Pinot Noir Marin County Devil's Gulch (2007)Wishlisted
Mark Ryan Red Blend Columbia Valley the Dissident (2009)Wishlisted
Matching challenge 1: what wine for here?Replied
Chateau St. Jean Chateau St. Jean Pinot Noir Cal (2010)Cellared
Italian Wine DinnerReplied
How to Reach a Higher Level of GrillingPosted
Hello Snooth! ( and all Snoothers )Replied
Gundlach Bundschu Mountain Cuvee (2010)Wishlisted
Glen Fiona Syrah Walla Walla Valley (2008)Reviewed