- Show All (35)
Add a vintage
92-94 points Robert Parker: :The dark ruby/plum-colored 1998 Barolo Brunate exhibits a smoky, mineral, jammy strawber...Read more...
Food Pairings for Elio Altare Barolo Vigneto Arborina
The nose came off as restrained to me as if I was smelling Barolo through a veil with light notes of red fruit and roses. On the palate, I found cherry with old cedar, which lead to a soft tannic pull on the finish. This bottle did not receive the same decanting and the others in the flight and may have really come around with more time.
92-94 points Robert Parker: :The dark ruby/plum-colored 1998 Barolo Brunate exhibits a smoky, mineral, jammy strawberry and black cherry-scented nose with notions of leather, pain grille, and spice box. The wine has fabulously well-integrated wood, tannin, and acidity in addition to a complex, layered mid-palate and finish. The outstanding balance, purity, and seamlessness are immensely admirable. Enjoy this 1998 Barolo over the next 12-15 years.
Dietary Information: Organic
Best Wine Deals
Nebbiolo Top Lists
Getting to know: Julia CrowleyCommented
Cruz Garcia White Real Sangria (NV)Wishlisted
Real Sangria White (NV)Wishlisted
Artisan Wines the Artisan (2011)Listed
Any advice for wineries in Livermore?Replied
Veramonte Cabernet Reserva (2006)Reviewed
The Dreaming Tree Cabernet Sauvignon (2010)Wishlisted
Dreaming Tree Cabernet Sauvignon (2011)Wishlisted
Espiritu de Chile Merlot (2009)Wishlisted
Osprey's Dominion Vineyards Red Blend North Fork Port (NV)Wishlisted