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Elderton Sémillon Botrytis 2008

Winemaker's Notes:

Berry Bros & Rudd review:<br/>A glorious Australian version of Sauternes! A hedonistic bouquet of honeyed apricot and peach, cut by hints of citrus peel, followed by a rich, unctuous texture on the palate and a long, positive finish. Although the wine is extremely sweet it does not display a cloying, sugary sweetness, but rather a clean, complex richness which would partner soft summer fruit dishes very well, especially those served as part of a creamy dessert. <br/>(Alun Griffiths MW, BBR Buyer)

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Elderton Wines Pty Ltd:
Elderton Wines is a small, family-owned winery, situated in the heart of Australia’s Barossa Valley that has shot to world acclaim producing some of Australia’s most highly regarded shiraz and cabernet sauvignon. The second generation of the Ashmead family, brothers: Cameron and Allister now run the winery day to day and are passionate about producing wines that are balanced, varietally correct and classic in nature.

External Reviews for Elderton Sémillon Botrytis

External Review
Vintage: 2006 02/24/2010

Elderton Botrytis Semillon 2006 (0,375L): Gekühlt servieren, Lagerfähig 3-4 JahreJahrgang: 2006Inhalt: 0,375 L -HalbflascheRegion: McLaren ValeWeingut: EldertonRebsorte: Restzucker: Restsäure: Alkoholgehalt: 12,5 % Süßwein


External Review
Vintage: 2005 05/19/2011

Bright gold. Ripe peach and apricot scents are deepened by buttery toffee and toasted nuts. Silky, sweet and pure, displaying an array of caramelized orchard and pit fruit flavors. Lush and open-knit on the long, sappy finish. This is a dessert by itself.


External Review
Source: Premium Wine & Spirits
Vintage: 2005 01/10/2013

Somewhat under the radar for American consumers is Eldertonandrsquo;s top-class Semillon Botrytis. The 2005, a Sauternes look-alike, reveals aromas of creme brulee, buttery pineapple, and toasty oak in its rich, moderately sweet personality. Good background acidity and structure suggest it will evolve nicely for a decade.


External Review
Vintage: 2005 09/02/2011

There is one white wine, a sticky made from Semillon. The 2006 Botrytis Semillon is medium gold with aromas of peach, apricot and candied tropical fruits. The wine is ripe, viscous, and age-worthy. Drink it with fruit tarts and cheesecake.


External Review
Vintage: 2005 05/19/2011

Somewhat under the radar for American consumers is Elderton's top-class Semillon Botrytis. The 2005, a Sauternes look-alike, reveals aromas of creme brulee, buttery pineapple, and toasty oak in its rich, moderately sweet personality. Good background acidity and structure suggest it will evolve nicely for a decade.


External Review
Vintage: 2005 05/19/2011

Vivid gold. Spicy orange and peach scents offer good clarity and lift. Sweet pit fruit and melon flavors are moderately deep, with a tangy citrus bite adding energy. Less exotic than the 2005 but probably more flexible with food.



Berry Bros & Rudd review:<br/>A glorious Australian version of Sauternes! A hedonistic bouquet of honeyed apricot and peach, cut by hints of citrus peel, followed by a rich, unctuous texture on the palate and a long, positive finish. Although the wine is extremely sweet it does not display a cloying, sugary sweetness, but rather a clean, complex richness which would partner soft summer fruit dishes very well, especially those served as part of a creamy dessert. <br/>(Alun Griffiths MW, BBR Buyer)

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