One hundred percent Tempranillo (Cencibel) from bush-pruned vines, with malolactic fermentation and 18 months' aging ...Read more...
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One hundred percent Tempranillo (Cencibel) from bush-pruned vines, with malolactic fermentation and 18 months' aging taking place in American oak barriques. Combines the velvety ripeness and rich texture of previous vintages, adding elements of freshness and restraint. A great vintage.
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