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El Toqui Cabernet Prestige(2003)
- Philip
- Brooklyn, NY
- May 2008
- You can see some browning at the rim, hardly surprising given its price (cheap) and age. Earthy nose, with some licorice and chocolate. Still some fruit in the nose as well. For a chilean wine its very earthy and lower fruit than I'd like. lots of anise and licorice flavors. Some tannins, overall its good for the price, but I'd have preferred a fruitier cab.



