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De Wine Spot USD 29.00 750ml
De Wine Spot USD 33.00 1000ml

El Peloton del a Muerte Mezcal NV

Winemaker's Notes:

El Peloton de la Muerte is produced by Mezcales de Leyenda, a cooperative that represents artisanal mezcal producers from different regions in Mexico. The group was formed by a group of Mexican entrepreneurs, led by New York based chef Danny Mena. The agave was cooked in stone pit covered with lava rocks, after which it fermented for four days in wood vats. It was then double distilled in copper stills. All the wild agave used to produce Mezcales de Leyenda is grown in a sustainable method and certified organic by the USDA and CCOF (California Certified Organic Farmers). The label for El Peloton de la Muerte, which means Brigade of Death, depicts the flag used by insurgents during the Mexican Revolution.

Region: USA » California

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  • NV

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Color: Clear
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Peloton Cellars:
Award-winning Wines from San Luis Obispo! Peloton Cellars is the creation of four friends from “back-in-the-day”. It is our mission to create quality wines that are a pleasure to drink any night of the week and enjoy with any meal. All of our wines are crafted from the lush, fertile soil of the Paso Robles wine region of California’s Central Coast. From our well-balanced Cabernet to our crisp,... Read more
Award-winning Wines from San Luis Obispo! Peloton Cellars is the creation of four friends from “back-in-the-day”. It is our mission to create quality wines that are a pleasure to drink any night of the week and enjoy with any meal. All of our wines are crafted from the lush, fertile soil of the Paso Robles wine region of California’s Central Coast. From our well-balanced Cabernet to our crisp, refreshing Sauvignon Blanc, we pour (figuratively, of course) our love, knowledge and experience for making great wine into every bottle. As for the name, the word “peloton” is French for “group”, but more specifically refers to the dynamic, main pack of riders in a cycling race. Since our love for wine rivals our passion for riding bikes, we feel that our wine embodies the color and spirit of cycling, it is only fitting to pay homage to two of our favorite pastimes. Read less

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El Peloton de la Muerte is produced by Mezcales de Leyenda, a cooperative that represents artisanal mezcal producers from different regions in Mexico. The group was formed by a group of Mexican entrepreneurs, led by New York based chef Danny Mena. The agave was cooked in stone pit covered with lava rocks, after which it fermented for four days in wood vats. It was then double distilled in copper stills. All the wild agave used to produce Mezcales de Leyenda is grown in a sustainable method and certified organic by the USDA and CCOF (California Certified Organic Farmers). The label for El Peloton de la Muerte, which means Brigade of Death, depicts the flag used by insurgents during the Mexican Revolution.

Dietary Information: Organic


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