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El Coto Rioja Reserva El Coto de Imaz 2008

Winemaker's Notes:

"This juicy red offers fresh and focused flavors of black cherry and plum, accented by light toast and spice notes that linger on the finish. Features light tannins and balanced acidity." -Wine Spectator

Bodegas El Coto:
It is located in Oyón (Álava), with a total surface of 110.000 m2, more than 50.000 of which are occupied by buildings. Our vineyards are located in Cenicero (Rioja Alta), close to the Najerilla river (a tributary to the Ebro river), facing Northwest and with a, predominantly, ferric-clayey soil. The rest of the grapes come from selected winegrowers in Rioja Alavesa. All the grapes are f... Read more
It is located in Oyón (Álava), with a total surface of 110.000 m2, more than 50.000 of which are occupied by buildings. Our vineyards are located in Cenicero (Rioja Alta), close to the Najerilla river (a tributary to the Ebro river), facing Northwest and with a, predominantly, ferric-clayey soil. The rest of the grapes come from selected winegrowers in Rioja Alavesa. All the grapes are fermented in temperature controlled stainless steel tanks. We currently elaborate 23 millions of kg of grapes approximately. Read less

Member Reviews for El Coto Rioja Reserva El Coto de Imaz

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Snooth User: spikedc
632343395
3.50 5
08/27/2012

Three and a half glasses


External Reviews for El Coto Rioja Reserva El Coto de Imaz

External Review
Source: We Speak Wine
06/28/2014

Raspberry and plum aromas are fresh with a hint of sharpness. This defines zesty and crisp; the acidity level is high, which is common for 2008s, but there's enough body and power to support red-berry and vanilla flavors. A cleansing, fresh finish closes things out. - M.S. This juicy red offers fresh and focused flavors of black cherry and plum, accented by light toast and spice notes that linger on the finish. Features light tannins and balanced acidity. Drink now through 2015. 1,500 cases imported. -TM



"This juicy red offers fresh and focused flavors of black cherry and plum, accented by light toast and spice notes that linger on the finish. Features light tannins and balanced acidity." -Wine Spectator

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