El Coto de Rioja Rioja Coto de Imaz Reserva 2005
- Winery: Bodegas El Coto
- Region: Spain » Rioja
- Varietal: tempranillo
Winemaker's Notes:
The 2005 Coto de Imaz Reserva is predominantly Tempranillo with a dollop of Graciano aged for 18 months in American o...
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Lengthy maceration with the skins followed by extended aging in American oak barrels has created a firm, well-structured wine with notes of wild st... Read more
The 2005 Coto de Imaz Reserva is predominantly Tempranillo with a dollop of Graciano aged for 18 months in American oak. Dark ruby red with a fragr... Read more
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Petrock's Liquors Inc Hillsborough, NJ (180 mi) |
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Wine King Manasquan, NJ (200 mi) |
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New Hyde Park Wine & Liquor New Hyde Park, NY (230 mi) |
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WineOLand Howell, NJ (190 mi) |
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American Way Wine & Spirits Lakewood, NJ (190 mi) |
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External Reviews for El Coto de Rioja Rioja Coto de Imaz Reserva
Lengthy maceration with the skins followed by extended aging in American oak barrels has created a firm, well-structured wine with notes of wild strawberry and vanilla.
The 2005 Coto de Imaz Reserva is predominantly Tempranillo with a dollop of Graciano aged for 18 months in American oak. Dark ruby red with a fragrant nose of cedar, rose petal, cherry, and cassis that jumps from the glass, on the palate it displays an elegant personality, good concentration, savory flavors, and enough structure to evolve for several years. It should be at its best from 2012 to 2020. Much like the 2004, this wine straddles traditional and modern lines. The nose offers light raisin, spearmint, brick dust and leafy red fruit aromas, while the palate may seem acidic and sour to some but reflective of old Rioja to others. Strong American oak accents of dill, coconut and vanilla are present on the palate and finish. Drink now through 2012. - M.S. This traditional-style red shows dried cherry, tobacco, spice and leaf flavors, enlivened by bright acidity and supported by gentle tannins. Supple, balanced and fresh. Drink now. 3,000 cases imported. -TM
Winemaker's Notes:
The 2005 Coto de Imaz Reserva is predominantly Tempranillo with a dollop of Graciano aged for 18 months in American oak. Dark ruby red with a fragrant nose of cedar, rose petal, cherry, and cassis that jumps from the glass, on the palate it displays an elegant personality, good concentration, savory flavors, and enough structure to evolve for several years.- Wine Advocate
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