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We Speak Wine USD 19.99 750ml

El Coto de Rioja Coto de Imaz Reserva 2013

External Review by We Speak Wine:

The wine displays complex, red berry aromas with smoky vanilla notes. On the palate, there's round, warm and juicy spiced red cherry fruit with a velvety character, and ripe tannins are apparent as a firm but pliant structure. The wine's suave tannins and acidity will help the wine mature very well in bottle. - Winery Summary Vinification: El Coto de Rioja Coto de Imaz Reserva is 100% Tempranillo sourced from estate vineyards in the Rioja Alta. The wine is slowly vinified in temperature controlled stainless steel tanks for a period of 20-30 days. The wine receives extended skin contact to encourage extraction, balanced tannins and structure, followed by 18 months of aging in new and used American oak and 24 months in bottle prior to release.

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Bodegas El Coto:
It is located in Oyón (Álava), with a total surface of 110.000 m2, more than 50.000 of which are occupied by buildings. Our vineyards are located in Cenicero (Rioja Alta), close to the Najerilla river (a tributary to the Ebro river), facing Northwest and with a, predominantly, ferric-clayey soil. The rest of the grapes come from selected winegrowers in Rioja Alavesa. All the grapes are f... Read more
It is located in Oyón (Álava), with a total surface of 110.000 m2, more than 50.000 of which are occupied by buildings. Our vineyards are located in Cenicero (Rioja Alta), close to the Najerilla river (a tributary to the Ebro river), facing Northwest and with a, predominantly, ferric-clayey soil. The rest of the grapes come from selected winegrowers in Rioja Alavesa. All the grapes are fermented in temperature controlled stainless steel tanks. We currently elaborate 23 millions of kg of grapes approximately. Read less

External Reviews for El Coto de Rioja Coto de Imaz Reserva

External Review
Source: We Speak Wine
05/28/2018

The wine displays complex, red berry aromas with smoky vanilla notes. On the palate, there's round, warm and juicy spiced red cherry fruit with a velvety character, and ripe tannins are apparent as a firm but pliant structure. The wine's suave tannins and acidity will help the wine mature very well in bottle. - Winery Summary Vinification: El Coto de Rioja Coto de Imaz Reserva is 100% Tempranillo sourced from estate vineyards in the Rioja Alta. The wine is slowly vinified in temperature controlled stainless steel tanks for a period of 20-30 days. The wine receives extended skin contact to encourage extraction, balanced tannins and structure, followed by 18 months of aging in new and used American oak and 24 months in bottle prior to release.



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