El Coto 'Coto de Imaz' Rioja Reserva 2008

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Winemaker's Notes:

"This juicy red offers fresh and focused flavors of black cherry and plum, accented by light toast and spice notes th...

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Manasquan, NJ (2,500 mi)
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The 2005 Coto de Imaz Reserva is predominantly Tempranillo with a dollop of Graciano aged for 18 months in American oak. Dark ruby red with a fragr... Read more

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User Reviews for El Coto 'Coto de Imaz' Rioja Reserva

External Reviews for El Coto 'Coto de Imaz' Rioja Reserva

External Review
Vintage: 2005 11/19/2013

The 2005 Coto de Imaz Reserva is predominantly Tempranillo with a dollop of Graciano aged for 18 months in American oak. Dark ruby red with a fragrant nose of cedar, rose petal, cherry, and cassis that jumps from the glass, on the palate it displays an elegant personality, good concentration, savory flavors, and enough structure to evolve for several years. It should be at its best from 2012 to 2020. Much like the 2004, this wine straddles traditional and modern lines. The nose offers light raisin, spearmint, brick dust and leafy red fruit aromas, while the palate may seem acidic and sour to some but reflective of old Rioja to others. Strong American oak accents of dill, coconut and vanilla are present on the palate and finish. Drink now through 2012. - M.S. This traditional-style red shows dried cherry, tobacco, spice and leaf flavors, enlivened by bright acidity and supported by gentle tannins. Supple, balanced and fresh. Drink now. 3,000 cases imported. -TM


Ratings & Tags for El Coto 'Coto de Imaz' Rioja Reserva

632343 Snooth User: spikedc
rated this wine
3.50 5
08/27/2012

69735 Snooth User: LaSalle
rated this wine
4.00 5
NV 05/03/2008

Winemaker's Notes:

"This juicy red offers fresh and focused flavors of black cherry and plum, accented by light toast and spice notes that linger on the finish. Features light tannins and balanced acidity." -Wine Spectator

"This juicy red offers fresh and focused flavors of black cherry and plum, accented by light toast and spice notes that linger on the finish. Features light tannins and balanced acidity." -Wine Spectator

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