Eiswein Gunderloch 2005
If you've never tried Eiswein, well there's nothing quite like it. Not only is this incredibly rare and difficult to make, it's also only made when the weather and timing is just perfect. Never affected by botrytis, just crystal clean with focused fruit on the palate.Add winemaker's notes
Our great - great grandfather, Carl Gunderloch, a banker from Mainz, founded the Gunderloch estate in 1890. He bought excellent grand cru vineyard sites, NACKENHEIM ROTHENBERG, and became one of the pioneers of quality wine making on the Rhine River. Agnes and Fritz Hasselbach have been managing the 30 acres of vineyards in Nackenheim and Nierstein since 1979 and are the fifth generation owners.
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
External Reviews for Eiswein Gunderloch
If you've never tried Eiswein, well there's nothing quite like it. Not only is this incredibly rare and difficult to make, it's also only made when the weather and timing is just perfect. Never affected by botrytis, just crystal clean with focused fruit on the palate.
Food Pairings for Eiswein Gunderloch
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