- Show All (24)
Add a vintage
The wine making Fermented in steel tanks under strict temperature control (28/32°C) racked after 4-6 days, decanted, ...Read more...
Food Pairings for Einaudi Dolcetto di Dogliani
The wine making Fermented in steel tanks under strict temperature control (28/32°C) racked after 4-6 days, decanted, given malolactic treatment and completed always at a controlled temperature. Decanted a number of times during maturation in steel tanks, held in oak, bottled at the end of the year, and ready for drinking in February-March of the second year. The wine A high quality wine which ages well over 3 to 5 years, ruby red which tends towards violet; with a rich fruity bouquet, full bodied and well structured with an elegant, balanced and spicy taste giving a long and persistent final note. Stemming from Dolcetto grapes meticulously selected from the best rows of every “sorì” of the Einaudi estate in Dogliani. Of a dry and moderately acidic taste, with an alcohol content which often exceeds 13.5%vol., it is matured for over a year in steel and wood. The refinement in glass completes its rich and intense taste and the formidable structure of this classic wine makes it worthy of competing with wines produced from grapes considered of more “noble” origins.
Best Wine Deals
Dolcetto Top Lists
Primarius Winery Pinot Noir (2011)Listed
Xyzin Old Vine Zinfandel (2012)Wishlisted
Project Paso Zinfandel Old Vine (2010)Wishlisted
Château Lamothe-Bergeron Cru Bourgeois (2006)Cellared
Summerhill Pyramid Winery Organic Riesling (2013)Reviewed
Alamos Malbec (2013)Rated
Whatcha drinking tonight?Replied
Another attack on wine industry... Westover shut down for using volunteersReplied