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Ehlers Estate Cabernet Sauvignon 1886 2010

Winemaker's Notes:

91 points Robert Parker: The 2010 Cabernet Sauvignon 1886 is composed of 82% Cabernet Sauvignon, 10% Cabernet Franc, 7% Merlot and 1% Petit Verdot. This brilliant, rich Cabernet boasts a deep blue/purple color as well as admirable ripeness, a touch of toasty oak, and copious blueberry, black currant, licorice and forest floor characteristics. Full-bodied and well-balanced with supple tannins, it can be drunk now or cellared for a decade or more. (Oct 2013)

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Ehlers Estates:
Ehlers Estate represents the unique fusion of an outstanding winegrowing estate, environmental consciousness and international philanthropy. The historic and diverse Napa Valley vineyard of Ehlers Estate is cultivated using organic and biodynamic farming techniques to produce a small portfolio of exceptional estate-grown wines. One hundred percent of the proceeds from the sale of these wines go... Read more
Ehlers Estate represents the unique fusion of an outstanding winegrowing estate, environmental consciousness and international philanthropy. The historic and diverse Napa Valley vineyard of Ehlers Estate is cultivated using organic and biodynamic farming techniques to produce a small portfolio of exceptional estate-grown wines. One hundred percent of the proceeds from the sale of these wines go to support the Leducq Foundation, a highly regarded, not-for-profit foundation dedicated to funding international cardiovascular research. Read less

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91 points Robert Parker: The 2010 Cabernet Sauvignon 1886 is composed of 82% Cabernet Sauvignon, 10% Cabernet Franc, 7% Merlot and 1% Petit Verdot. This brilliant, rich Cabernet boasts a deep blue/purple color as well as admirable ripeness, a touch of toasty oak, and copious blueberry, black currant, licorice and forest floor characteristics. Full-bodied and well-balanced with supple tannins, it can be drunk now or cellared for a decade or more. (Oct 2013)

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Dietary Information: Organic


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