Eglise Clinet 2001

  • JR: 90

    Jancis Robinson Score

    18

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  • WS: 94

    Wine Spectator Score

    94

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  • WA: 80

    Wine Advocate Score

    (91-93)

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Historia Verlag Dr. Joseph Nietfeld
Freiburg im Breisgau, Baden-Württemberg
EUR 580.00
USD $
1500ml
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...Quintessential Pomerol nose combines roasted black raspberry, coffee liqueur and chocolate. Suave, sweet and voluptuous, with a wonderfully plia... Read more

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External Reviews for Eglise Clinet

External Review
Source: JJ Buckley Fine Wines
09/23/2010

...Quintessential Pomerol nose combines roasted black raspberry, coffee liqueur and chocolate. Suave, sweet and voluptuous, with a wonderfully pliant texture and a flamboyantly expressive personality. This sent a shiver of pleasure up my spine...Huge... Stephen Tanzer's IWC. A Bordeaux Blend wine from Bordeaux in France. 2001 Eglise Clinet, L' 750ml


Winemaker's Notes:

A brilliant effort (one of the vintages most substantial wines). Denis Durantou has turned in a tour de force in 2001. Sadly, there are only 1500 cases of this 85% Merlot/ 15% Cabernet Franc blend (from vines averaging 40 years of age). A beauty, it boasts a dense ruby/purple color as well as a glorious nose of red and black fruits, flowers, sweet oak and hints of licorice as well as truffles. Opulent, medium to full-bodied, concentrated, tannic and persistent on the palate. (the finish lasts 40 seconds), give it 2-4 years of cellaring and drink it between 2007-2020.<br/><br/>(Robert Parker - Wine Advocate - July 2004)

A brilliant effort (one of the vintages most substantial wines). Denis Durantou has turned in a tour de force in 2001. Sadly, there are only 1500 cases of this 85% Merlot/ 15% Cabernet Franc blend (from vines averaging 40 years of age). A beauty, it boasts a dense ruby/purple color as well as a glorious nose of red and black fruits, flowers, sweet oak and hints of licorice as well as truffles. Opulent, medium to full-bodied, concentrated, tannic and persistent on the palate. (the finish lasts 40 seconds), give it 2-4 years of cellaring and drink it between 2007-2020.<br/><br/>(Robert Parker - Wine Advocate - July 2004)

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