Edward Sellers Vineyards and Wines Viognier Paso Robles 2008

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Edward Sellers Viognier Paso Robles 2007 750ML Read more

Softly juicy, with apple blossom, citrus and pear notes that are ripe, elegant and well-focused. The floral note persists nicely on the finish. Dri... Read more

Dealing with fluctuating temperatures and sometimes exasperating weather patterns of the 2006 harvest definitely paid off in the Templeton Gap. Hot... Read more

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User Reviews for Edward Sellers Vineyards and Wines Viognier Paso Robles

External Reviews for Edward Sellers Vineyards and Wines Viognier Paso Robles

External Review
Vintage: 2007 05/20/2011

Edward Sellers Viognier Paso Robles 2007 750ML


External Review
Vintage: 2007 07/18/2010

Softly juicy, with apple blossom, citrus and pear notes that are ripe, elegant and well-focused. The floral note persists nicely on the finish. Drink now. 250 cases made. -MW


External Review
Vintage: 2006 05/18/2010

Dealing with fluctuating temperatures and sometimes exasperating weather patterns of the 2006 harvest definitely paid off in the Templeton Gap. Hot enough to develop the ripe, honeyed aromas of apricot preserves and star jasmine, yet cool enough to maintain the white's bracing acidity, the 2006 season may have created the perfect Viognier. The fresh, floral nose is complemented by the full, lush feel of barrel fermentation and lees stirring. Seamless in structure all the way through the palate, the wine finishes long, clean, and with a hint of crisp melon. - Winery


External Review
Vintage: 2006 11/26/2009

Edward Sellers Viognier Paso Robles 2006 750ML


External Review
Vintage: 2005 07/21/2010

The long cool 2005 growing season was ideal for Viognier at the Fralich Vineyard in the Templeton Gap. Ripening was delayed by several weeks, allowing the fruit to develop an amazing complexity of flavor while retaining its vibrant acidity. Grapes were harvested early in the morning and immediately whole cluster pressed. Neutral barrels and stainless steel barrels were used for the fermentation. The 2005 Viognier displays a bright, fresh aroma reminiscent of pears, jasmine tea, and sweet Meyer lemon. Barrel fermentation yields a fuller-bodied wine, which complements the fruitfulness intrinsic to the varietal. The flavors are both creamy and fresh, culminating in a long, smooth finish balanced by an appealing tartness. Release Date: June 2006 Production: 270 Cases Blend: 100% Viognier Alcohol Percentage: 14.9% Accolades: • Silver Medal 2006 Long Beach Grand Cru • Silver Medal 2006 California State Fair Wine Competition • Silver Medal 2006 Los Angeles County Fair Wines of the World Competition • Silver Medal 2006 Orange County Fair Wine Competition • Silver Medal 2006 Central Coast Wine Challenge


Ratings & Tags for Edward Sellers Vineyards and Wines Viognier Paso Robles

rated this wine
3.00 5
2005 01/26/2009

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