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Edna Valley Vineyard Chardonnay 2006

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2006 Vintage

18.00 USD

Park Avenue Liquor Shop

United States

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2006 Vintage

13.99 USD

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Edna Valley Vineyard Chardonnay (2006)
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3.5 Star Rating

Starting at: $18.00
4 Reviews


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What to Expect

Chardonnay is America's most popular grape and with good reason. Made in styles that range from steely, mineral laced wines with crisp green apple fruit to wines that are buttery, rich, and laden with tropical fruits, there is a Chardonnay that will appeal to every palate. Chardonnay is most closely associated with France's Burgundy region and California's Northern valleys though it has proven successful around the globe.

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Reviews

Source: WinoWorld


This Chardonnay exhibits copious quantities of lemon characteristics along with hints of white peaches, spice, and crisp acidity. This elegant and medium-bodied offering with excellent fruit characteristics and notions of minerality, saw partial malolactic. The wood treatment has been backed off considerably, thus the oak is better integrated than in older vintages.

Classic Burgundian winemaking techniques are the core of Edna Valley Vineyard's winemaking philosophy. This "minimalist" approach combines gentle handling of the grapes with the use of read more...


November 2008

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Edna Valley Charddonay has amazing flavors of lush white peach and sweet spice with a crisp, clean finish. You will love it with fresh seafood, grilled chicken or roast pork.


March 2009

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Source: Wine.com


Edna Valley Chardonnay is known for conveying a distinctive sense of place. As is typical ofgood Chardonnays, they use techniques like barrel fermentation, malolactic fermentation, leesstirring and aging in new oak barrels. Their goal is to balance these winemaking techniques withthe unique flavors that come from growing Chardonnay in Edna Valley. The 2006 Chardonnay offers smoky aromas of vanillin oak and sweet spice balanced by whitepeach, pineapple and citrus notes. On the palate, full, round flavors of white peach and citrusare accompanied by a subtle minerality on the long finish. read more...


 

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August 2009

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