Edmunds St. John El Dorado County Bone-Jolly Rosé 2012

Winemaker's Notes:

"(made from 51% grenache blanc and 49% vermentino): Light, bright gold. Intensely perfumed bouquet evokes nectarine, orange zest and chamomile, with a chalky overtone. Juicy and expansive on the palate, offering lively pit fruit flavors and a subtle note of honey. Finishes smooth and long, with lingering spiciness and a hint of honeysuckle...90" IWC 5/12

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Edmunds St. John:
We have little taste for most of the wines of the New World and Australia; however, we greatly admire some of those produced by the "second generation" of California vintners, ... above all, those of the astonishing Steve Edmunds; his wines do more than express the particular personality of the vintner and have entered the arena of those that are an expression of the land and culture.

"(made from 51% grenache blanc and 49% vermentino): Light, bright gold. Intensely perfumed bouquet evokes nectarine, orange zest and chamomile, with a chalky overtone. Juicy and expansive on the palate, offering lively pit fruit flavors and a subtle note of honey. Finishes smooth and long, with lingering spiciness and a hint of honeysuckle...90" IWC 5/12

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