Echézeaux Grand Cru Domaine Domain Jacques Prieur 2008
Winemaker's Notes:
"A deft touch of wood highlights the very spicy and earthy nose of violets, red currant and plum that complements the rich, full-bodied and velvety medium weight plus flavors that possess really lovely depth and length before terminating in a balanced, focused and mouth-coating finish. Excellent quality here in what should be a medium-term aging horizon."burghound.com

Domaine Jacques Prieur is a wine grower-producer in the Cote d'Or region of Burgundy. In 1990, it became a joint venture between the Prieur family and Antonin Rodet, a company in Cotes Chalonnaise.
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Food Pairings for Echézeaux Grand Cru Domaine Domain Jacques Prieur
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Potato & Leek Gratin Recipe
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Quick Mac & Cheese Recipe
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Arroz Huérfano (Orphan’s Rice) Recipe
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Sweet Potato Gratin with Caramelized Onions Recipe
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Potato Salad with Green Beans, Artichokes, Red Peppers & Olives Recipe
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Caramelized Onion & Thyme Tarts Recipe
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Luxurious Four-Cheese Macaroni & Cheese Recipe
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Spinach & Herb Risotto Recipe
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Orzo & Grilled Vegetable Salad with Feta, Olives & Oregano Recipe
"A deft touch of wood highlights the very spicy and earthy nose of violets, red currant and plum that complements the rich, full-bodied and velvety medium weight plus flavors that possess really lovely depth and length before terminating in a balanced, focused and mouth-coating finish. Excellent quality here in what should be a medium-term aging horizon."burghound.com
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