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Echezeaux Domaine Andre Gagey Louis Jadot 2009

Winemaker's Notes:

"Bright dark red. Lively, deep aromas of dark berries, cherry and blood orange. Broad, vibrant and harmonious, with superb sappiness and mineral tension to the red fruit and floral flavors. Most impressive today on the extremely long, ethereal finish, with leaves the palate coated in mineral dust. In sheer energy, this really transcends the vintage...95" IWC 3/12 "...totally seamless and inviting. The aromas and flavors build beautifully in the glass in this radiant, expressive wine. Sweet, silky tannins frame the voluminous finish. The exotic, spiced personality of Echezeaux is captured beautifully here...92-94" WA 05/11

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Maison Louis Jadot:
  Maison Louis Jadot is a winery that’s proud of its heritage and land. Founded in 1859 by Louis Henry Denis Jadot, Maison Jadot expanded rapidly, taking northern Europe by storm. When his son, Louis Jean Baptiste, took over in 1900, more change took place, and many vineyards were acquired, including Corton Charlemagne and Chevalier Montrachet Les Demoiselles. With the help of Ru... Read more
  Maison Louis Jadot is a winery that’s proud of its heritage and land. Founded in 1859 by Louis Henry Denis Jadot, Maison Jadot expanded rapidly, taking northern Europe by storm. When his son, Louis Jean Baptiste, took over in 1900, more change took place, and many vineyards were acquired, including Corton Charlemagne and Chevalier Montrachet Les Demoiselles. With the help of Rudy Kopf, founder of the Kobrand Corporation, Maison Jadot expanded even further, setting up shop in both England and the U.S. In 1985, Madame Jadot sold the company to Rudy Kopf’s family, ensuring a successful future for the company. The land is very important to Maison Louis Jadot, and making the terroir shine through is always a priority. Maison Jadot identifies with its Burgundy heritage, and all wines are Appellation Contrôlée. The winery controls about 380 acres of land in Burgundy, including Côte d'Or, Mâconnais and Beaujolais. Jacques Lardière, winemaster, works with Christine, Guillaume, and Audrey to ensure that the single-variety wines produced, including Pinot Noir for reds, Chardonnay for whites, and Gamay for Beaujolais, always produce the best, most consistent wines. Read less

"Bright dark red. Lively, deep aromas of dark berries, cherry and blood orange. Broad, vibrant and harmonious, with superb sappiness and mineral tension to the red fruit and floral flavors. Most impressive today on the extremely long, ethereal finish, with leaves the palate coated in mineral dust. In sheer energy, this really transcends the vintage...95" IWC 3/12 "...totally seamless and inviting. The aromas and flavors build beautifully in the glass in this radiant, expressive wine. Sweet, silky tannins frame the voluminous finish. The exotic, spiced personality of Echezeaux is captured beautifully here...92-94" WA 05/11

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