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Echeverria Cabernet Sauvignon 2012

Winemaker's Notes:

Vina Echeverria is a long established Chilean family owned and managed Estate, producing high quality wines. Their 75 hectares of vineyards, in one single block, and their state-of-art winery are located on the outskirts of the town of Molina in the Curicó Valley, 200Km south of Santiago. Vina Echeverria only make wine from their estate grown grapes, all of which originate from ungrafted select clones of pre-phylloxera French rootstock All members of the Echeverria family are involved at the winery making an unbeatable team, bonded together by the strongest forces of all: deep family roots, a shared passion for winemaking, an uncompromising search of excellence and a total commitment to their customers satisfaction. Vintage: 2009 Grapes: 100% Estate grown Cabernet Sauvignon from pre-phylloxera French rootstock. Harvest: Hand harvested in April. Soil: Loam & clay with well drained gravely subsoil. Vinification: Fermented in 30,000 litre oak barrels for 7 days at 24-27C controlled temperature to dryness. Extended maceration for an additional 3 to 5 days. 100% malolactic fermentation. Alc 14%, R/s 2.2 g/ Colour: Ruby red with brick tinges. Serve: At room temperature to accompany roast red meats, rich pasta dishes and cheese. Taste: Round, soft and elegant with clean ripe fruit flavours and a bouquet reminiscent of black-berries and violets.

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Viña Echeverría:
I have fallen in LOVE with the reds out of this vineyard in the Cohchugua Valley of Chile. Their fresh, distinctive quality and absolute definitive & distinctive freshness, purity, and adherence to the grape varietal flavor is beyond phenomenal. What I love even more is that for the price points on these wines, you are getting better taste & quality for your dollar; definitely NOT overpaying fo... Read more
I have fallen in LOVE with the reds out of this vineyard in the Cohchugua Valley of Chile. Their fresh, distinctive quality and absolute definitive & distinctive freshness, purity, and adherence to the grape varietal flavor is beyond phenomenal. What I love even more is that for the price points on these wines, you are getting better taste & quality for your dollar; definitely NOT overpaying for wine- you are UNDERPAYING for the quality of the syrah, carmenere, and cabernet. I have the best description of their med-heavy reds - DECADENT VELVET WITH ABSOLUTE PERFECTED PURITY & DINSTINCTIVE FRESHNESS. TRY THEIR WINES! THEY ARE WELL WORTH THE PRICE UNDER $20 for young vintages- and the quality increases yearly uncorked! THESE ARE BEYOND BEST BUYS! THESE ARE BEST EVERS! Read less

Member Reviews for Echeverria Cabernet Sauvignon

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Snooth User: aone cycle
4034713
4.00 5
Vintage: 2004 01/02/2008

Four glasses


External Reviews for Echeverria Cabernet Sauvignon

External Review
Source: Great Wines Direct
11/08/2010

Vina Echeverria is a long established Chilean family owned and managed Estate, producing high quality wines. Their 75 hectares of vineyards, in one single block, and their state-of-art winery are located on the outskirts of the town of Molina in the Curicó Valley, 200Km south of Santiago. Vina Echeverria only make wine from their estate grown grapes, all of which originate from ungrafted select clones of pre-phylloxera French rootstock All members of the Echeverria family are involved at the winery making an unbeatable team, bonded together by the strongest forces of all: deep family roots, a shared passion for winemaking, an uncompromising search of excellence and a total commitment to their customers satisfaction. Vintage: 2009 Grapes: 100% Estate grown Cabernet Sauvignon from pre-phylloxera French rootstock. Harvest: Hand harvested in April. Soil: Loam & clay with well drained gravely subsoil. Vinification: Fermented in 30,000 litre oak barrels for 7 days at 24-27C controlled temperature to dryness. Extended maceration for an additional 3 to 5 days. 100% malolactic fermentation. Alc 14%, R/s 2.2 g/ Colour: Ruby red with brick tinges. Serve: At room temperature to accompany roast red meats, rich pasta dishes and cheese. Taste: Round, soft and elegant with clean ripe fruit flavours and a bouquet reminiscent of black-berries and violets.


External Review
Source: Great Wines Direct
10/16/2012

Ripe fruit flavours and a bouquet reminiscent of black-berries and violets. Vina Echeverria is a long established Chilean family owned and managed Estate, producing high quality wines. Their 75 hectares of vineyards, in one single block, and their state-of-art winery are located on the outskirts of the town of Molina in the Curicó Valley, 200Km south of Santiago. Vina Echeverria only make wine from their estate grown grapes, all of which originate from ungrafted select clones of pre-phylloxera French rootstock All members of the Echeverria family are involved at the winery making an unbeatable team, bonded together by the strongest forces of all: deep family roots, a shared passion for winemaking, an uncompromising search of excellence and a total commitment to their customers satisfaction. Grapes: 100% Estate grown Cabernet Sauvignon. Region : Chile / Curico Valley Maker : Roberto Echeverria and Matias Aguirre Notes: Round, soft and elegant with clean ripe fruit flavours and a bouquet reminiscent of black-berries and violets. Serve : At 14 - 16c with rich pasta dishes, roasted red meats, and cheeses ABV : 13.5%


External Review
Source: eVintner Wines and Spirits
10/04/2012

Plum and cherry flavors combined with hints of red pepper, spices and persistent aftertaste.


External Review
Vintage: 2011 05/17/2010

Garnet red with purple hues. A round and vibrant Cabernet Sauvignon with plum and cherry flavours combined with hints of red pepper and spices. Smooth and well balanced it has a fruity and persistent aftertaste. Winemaker notes


External Review
Vintage: 2010 11/16/2011

Bright red with purple hues. A round and vibrant Cabernet Sauvignon with plum and strawberry flavors combined with hints of red pepper and spices. The palate is smooth and well balanced with a fruity and long lasting finish.


External Review
Source: Great Wines Direct
Vintage: 2008 03/23/2010

Vina Echeverria is a long established Chilean family owned and managed Estate, producing high quality wines. Their 75 hectares of vineyards, in one single block, and their state-of-art winery are located on the outskirts of the town of Molina in the Curicó Valley, 200Km south of Santiago. Vina Echeverria only make wine from their estate grown grapes, all of which originate from ungrafted select clones of pre-phylloxera French rootstock of Cabernet Sauvignon (48%), Sauvignon Blanc (30%), Chardonnay (20%) and Merlot (2%). High priority is given to care in the vineyards and canopy management to control vegetative growth. Exposure to sunlight and air movement on the leaves are maximised, leading to almost organic viticulture with the minimum use of agrochemical products. All members of the Echeverria family are involved at the winery making an unbeatable team, bonded together by the strongest forces of all: deep family roots, a shared passion for winemaking, an uncompromising s...


External Review
Source: CityWineCellar.com
Vintage: 2008 12/23/2010

Bright ruby red with purple hues. Intense aromas of strawberries, blackberries and cherries, blend smoothly with notes of coffee and tabacco. Round and silky on the palate, it has a fulfilling mouthful and a delicious and persistent finish.


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Vina Echeverria is a long established Chilean family owned and managed Estate, producing high quality wines. Their 75 hectares of vineyards, in one single block, and their state-of-art winery are located on the outskirts of the town of Molina in the Curicó Valley, 200Km south of Santiago. Vina Echeverria only make wine from their estate grown grapes, all of which originate from ungrafted select clones of pre-phylloxera French rootstock All members of the Echeverria family are involved at the winery making an unbeatable team, bonded together by the strongest forces of all: deep family roots, a shared passion for winemaking, an uncompromising search of excellence and a total commitment to their customers satisfaction. Vintage: 2009 Grapes: 100% Estate grown Cabernet Sauvignon from pre-phylloxera French rootstock. Harvest: Hand harvested in April. Soil: Loam & clay with well drained gravely subsoil. Vinification: Fermented in 30,000 litre oak barrels for 7 days at 24-27C controlled temperature to dryness. Extended maceration for an additional 3 to 5 days. 100% malolactic fermentation. Alc 14%, R/s 2.2 g/ Colour: Ruby red with brick tinges. Serve: At room temperature to accompany roast red meats, rich pasta dishes and cheese. Taste: Round, soft and elegant with clean ripe fruit flavours and a bouquet reminiscent of black-berries and violets.

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