Echeverria Cabernet Sauvignon 2012
Winemaker's Notes:
Vina Echeverria is a long established Chilean family owned and managed Estate, producing high quality wines. Their 75 hectares of vineyards, in one single block, and their state-of-art winery are located on the outskirts of the town of Molina in the Curicó Valley, 200Km south of Santiago. Vina Echeverria only make wine from their estate grown grapes, all of which originate from ungrafted select clones of pre-phylloxera French rootstock All members of the Echeverria family are involved at the winery making an unbeatable team, bonded together by the strongest forces of all: deep family roots, a shared passion for winemaking, an uncompromising search of excellence and a total commitment to their customers satisfaction. Vintage: 2009 Grapes: 100% Estate grown Cabernet Sauvignon from pre-phylloxera French rootstock. Harvest: Hand harvested in April. Soil: Loam & clay with well drained gravely subsoil. Vinification: Fermented in 30,000 litre oak barrels for 7 days at 24-27C controlled temperature to dryness. Extended maceration for an additional 3 to 5 days. 100% malolactic fermentation. Alc 14%, R/s 2.2 g/ Colour: Ruby red with brick tinges. Serve: At room temperature to accompany roast red meats, rich pasta dishes and cheese. Taste: Round, soft and elegant with clean ripe fruit flavours and a bouquet reminiscent of black-berries and violets.
Viña Echeverría:
External Reviews for Echeverria Cabernet Sauvignon
Plum and cherry flavors combined with hints of red pepper, spices and persistent aftertaste.
Vina Echeverria is a long established Chilean family owned and managed Estate, producing high quality wines. Their 75 hectares of vineyards, in one single block, and their state-of-art winery are located on the outskirts of the town of Molina in the Curicó Valley, 200Km south of Santiago. Vina Echeverria only make wine from their estate grown grapes, all of which originate from ungrafted select clones of pre-phylloxera French rootstock All members of the Echeverria family are involved at the winery making an unbeatable team, bonded together by the strongest forces of all: deep family roots, a shared passion for winemaking, an uncompromising search of excellence and a total commitment to their customers satisfaction. Vintage: 2009 Grapes: 100% Estate grown Cabernet Sauvignon from pre-phylloxera French rootstock. Harvest: Hand harvested in April. Soil: Loam & clay with well drained gravely subsoil. Vinification: Fermented in 30,000 litre oak barrels for 7 days at 24-27C controlled temperature to dryness. Extended maceration for an additional 3 to 5 days. 100% malolactic fermentation. Alc 14%, R/s 2.2 g/ Colour: Ruby red with brick tinges. Serve: At room temperature to accompany roast red meats, rich pasta dishes and cheese. Taste: Round, soft and elegant with clean ripe fruit flavours and a bouquet reminiscent of black-berries and violets.
Ripe fruit flavours and a bouquet reminiscent of black-berries and violets. Vina Echeverria is a long established Chilean family owned and managed Estate, producing high quality wines. Their 75 hectares of vineyards, in one single block, and their state-of-art winery are located on the outskirts of the town of Molina in the Curicó Valley, 200Km south of Santiago. Vina Echeverria only make wine from their estate grown grapes, all of which originate from ungrafted select clones of pre-phylloxera French rootstock All members of the Echeverria family are involved at the winery making an unbeatable team, bonded together by the strongest forces of all: deep family roots, a shared passion for winemaking, an uncompromising search of excellence and a total commitment to their customers satisfaction. Grapes: 100% Estate grown Cabernet Sauvignon. Region : Chile / Curico Valley Maker : Roberto Echeverria and Matias Aguirre Notes: Round, soft and elegant with clean ripe fruit flavours and a bouquet reminiscent of black-berries and violets. Serve : At 14 - 16c with rich pasta dishes, roasted red meats, and cheeses ABV : 13.5%
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