Echeverria Cabernet Sauvignon 2008
Viña Echeverria is a long established Chilean estate winery fully owned and managed by the Echeverria family. The vineyards and winery are located in the outskirts of the town of Molina, Cuico Valley, the wine heartland of Chile. They produce fine wines with a commitment to quality and excellence.
External Reviews for Echeverria Cabernet Sauvignon
Bright ruby red with purple hues. Intense aromas of strawberries, blackberries and cherries, blend smoothly with notes of coffee and tabacco. Round and silky on the palate, it has a fulfilling mouthful and a delicious and persistent finish.
Having visited the vineyard this year, I was able to appreciate the amount of care that is taken to produce this wonderful Cabernet Sauvignon. The family has been making wine for generations, and the love of the wines they produce really shows through in the quality. This wine is deep crimson in color with aromas of cocoa and dark berries. Upon tasting, flavors of ripe plums and blueberries evolve with a touch of cassis and sweet spice. With lots of body, the wine is has a nice balance of tannins and smooth layers of fruit and spice. Serve with grilled beef kabobs and garlic roasted potatoes.
The flavors in this Chilean Cabernet flash between red and purple fruit flavors, not unlike the way a ray of sunshine hits a suncatcher. Every sip uncovers a different nuance of flavor; a hint of mint provides focus.
Vina Echeverria is a long established Chilean family owned and managed Estate, producing high quality wines. Their 75 hectares of vineyards, in one single block, and their state-of-art winery are located on the outskirts of the town of Molina in the Curicó Valley, 200Km south of Santiago. Vina Echeverria only make wine from their estate grown grapes, all of which originate from ungrafted select clones of pre-phylloxera French rootstock of Cabernet Sauvignon (48%), Sauvignon Blanc (30%), Chardonnay (20%) and Merlot (2%). High priority is given to care in the vineyards and canopy management to control vegetative growth. Exposure to sunlight and air movement on the leaves are maximised, leading to almost organic viticulture with the minimum use of agrochemical products. All members of the Echeverria family are involved at the winery making an unbeatable team, bonded together by the strongest forces of all: deep family roots, a shared passion for winemaking, an uncompromising s...
Food Pairings for Echeverria Cabernet Sauvignon
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