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Ecco Domani Sangiovese Blend Chianti 2003

Winemaker's Notes:

The wine was vinified using a maceration time of approximately eight days. The juice remained in contact with the skins during fermentation, using the remoutage or pump-over method. The temperature was held between 24°-25° C during fermentation to encourage good color and tannins, while maintaining the rich fruit aromas characteristic of the Sangiovese grape. The wine was not oaked, to maintain freshness and vivacity.

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3.99 5 0.5
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Member Reviews for Ecco Domani Sangiovese Blend Chianti

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Snooth User: jenny35sew
3006183
3.00 5
08/07/2007

One of the few reds I like. Definitely meant to pair with food. Not a sipping wine by itself.


4.50 5
11/17/2007

Four and a half glasses



The wine was vinified using a maceration time of approximately eight days. The juice remained in contact with the skins during fermentation, using the remoutage or pump-over method. The temperature was held between 24°-25° C during fermentation to encourage good color and tannins, while maintaining the rich fruit aromas characteristic of the Sangiovese grape. The wine was not oaked, to maintain freshness and vivacity.

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