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WS: 95
| Wineomart | USD 89.99 $88.39 750ml |
| Petrock's Liquors Inc | USD 124.99 $91.69 750ml |
Eben Sadie Columella 2007
Winemaker's Notes:
Eben Sadie has a reputation as the 'enfant terrible' of South African wine. He started off his wine-making career at Charles Back's Spice Route winery, and set up his own vineyard over 10 years ago. Tim Atkin calls this "one of the greatest Cape reds I’d ever tried." It is red and black fruits and spices on the nose. The palate is concentrated, full and shows good complexity. A real treat, delicious on a cold autumn evening!
Similar Wines
Sadie Family:
The Sadie Family is a South African producer of wine located in the Swartland region. Following the emergence of flagship wines Columella and Palladius, winemaker Eben Sadie is South Africa's first certified celebrity winemaker. The Sadie Family has enjoyed success beyond any other modern South African wine producer as Columella is the most highly rated South African wine, and the only to achieve a 95 point rating by US wine magazine Wine Spectator.
The Sadie Family is a South African producer of wine located in the Swartland region. Following the emergence of flagship wines Columella and Palladius, winemaker Eben Sadie is South Africa's first certified celebrity winemaker. The Sadie Family has enjoyed success beyond any other modern South African wine producer as Columella is the most highly rated South African wine, and the only to achieve a 95 point rating by US wine magazine Wine Spectator.
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Wineomart Carteret, NJ (3.8 mi) |
Sadie Family Columella » |
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Petrock's Liquors Inc Hillsborough, NJ (20 mi) |
Sadie Family Columella » |
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Shoprite Liquors Laurenti Wines Trenton, NJ (30 mi) |
Sadie Family Columella » |
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Benash Liquors Cherry Hill, NJ (57 mi) |
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ShopRite Liquors of Lincoln Park Lincoln Park, NJ (26 mi) |
Sadie Family Columella » |
Eben Sadie has a reputation as the 'enfant terrible' of South African wine. He started off his wine-making career at Charles Back's Spice Route winery, and set up his own vineyard over 10 years ago. Tim Atkin calls this "one of the greatest Cape reds I’d ever tried." It is red and black fruits and spices on the nose. The palate is concentrated, full and shows good complexity. A real treat, delicious on a cold autumn evening!
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