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95 points from Wine & Spirits and listed in their Top 100 for 2007! "Guigal is best known for its legendary CÔte-RÔtie and Hermitage, but the 2003 ... Read more
Intense yellow plum, fig and poached pear aromas are deepened by suave vanilla and anise notes. Lively orange pith and pit fruit flavors show excel... Read more
A plump, mouthfilling, tropical style, with dried peach, mango and apricot notes offset by a taut thread of orange zest. Singed almond and ginger c... Read more
Food Pairings for E. Guigal Red Rhone Blend Côtes Du Rhône
External Reviews for E. Guigal Red Rhone Blend Côtes Du Rhône
95 points from Wine & Spirits and listed in their Top 100 for 2007! "Guigal is best known for its legendary CÔte-RÔtie and Hermitage, but the 2003 ChÂteauneuf-du-Pape fully deserves a place alongside its more renowned
Intense yellow plum, fig and poached pear aromas are deepened by suave vanilla and anise notes. Lively orange pith and pit fruit flavors show excellent clarity, focus and back-end power. Deftly combines sweetness and energy, finishing with lingering vanilla and honey qualities.
A plump, mouthfilling, tropical style, with dried peach, mango and apricot notes offset by a taut thread of orange zest. Singed almond and ginger course through the richly textured finish. Drink now through 2016.
Aromas of white flowers, apricot, acacia and white peach. Fruity with and round; very elegant.
A lush, complex Syrah from arguably the world\'s greatest Syrah-producing appellation.
Readers wanting a slightly more Burgundian, smoky, roasted nut, creamy styled white should check out the 2011 St.-Joseph Lieu-Dit St.-Joseph Blanc, which is also a blend of 90% Marsanne and 10% Roussanne aged in 100% new oak. The oak provides subtle notes of toast, but this full-bodied, creamy-textured white also exhibits plenty of creme brulee, honeyed orange, peach marmalade, quince and white currant characteristics. This beauty will offer terrific drinking over the next 5–7 years.
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