This wine is fresh, rich, and complex, offering aromas of honeysuckle, pear, kiwi, and minerals. Serve this dry white...Read more...
Good table wine Read more
The 2009 and 2010 Cotes du Rhone Blancs are blends of 55% Viognier and the rest Roussanne, Marsanne, Clairette and Bourboulenc, all aged in tank. W... Read more
A very fresh, floral style, with breezy white peach and pear notes and a juicy, green almond-tinged finish. Drink now. Read more
Food Pairings for E. Guigal Cotes du Rhone Blanc
Good table wine
External Reviews for E. Guigal Cotes du Rhone Blanc
The 2009 and 2010 Cotes du Rhone Blancs are blends of 55% Viognier and the rest Roussanne, Marsanne, Clairette and Bourboulenc, all aged in tank. While there are multiple bottlings given the massive production, they are consistent from bottling to bottling. The freshness, exotic tropical fruits, fragrant bouquets, dry, fleshy mid-palates and crisp finishes of these wines will be admired by consumers. These wines over-deliver in every sense, and they should drink well for several years.
This wine is fresh, rich, and complex, offering aromas of honeysuckle, pear, kiwi, and minerals. Serve this dry white with appetizers, grilled fish, or spicy Asian preparations of all kinds.
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