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E. Guigal Côte-Rôtie La Turque(2001)

Soil type
Silicone limestone with schistes producing clay soil rich in iron oxyde.

Grape variety
93% Syrah,
7% Viognier.

Average age of vines
15 years

Winemaking
Thermoregulated stainless steel tanks. Automated punching down. Alcoholic fermentation/ 4 week maceration.

Maturation
42 months in new oak.

Average yield
35 to 37 Hl / hectare depending upon the vintage.

Tasting
* Eye : Deep ruby red with dark tints.
* Nose : Small red fruit, blackberry, read more...
Wine Advocate # 156
Dec-04
(95-97)
April 2008
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Wine Spectator
7/05
97/100
July 2007
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International Wine Cellar
Jan-03
94-96
January 2007
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JM
Wine Spectator
10/15/05
97/100
October 2005
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Wine Advocate
95-97
January 2008
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0 of 0 voters found this review helpful.