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E. Guigal Côte-Rôtie La Turque(2001)
Silicone limestone with schistes producing clay soil rich in iron oxyde.
Grape variety
93% Syrah,
7% Viognier.
Average age of vines
15 years
Winemaking
Thermoregulated stainless steel tanks. Automated punching down. Alcoholic fermentation/ 4 week maceration.
Maturation
42 months in new oak.
Average yield
35 to 37 Hl / hectare depending upon the vintage.
Tasting
* Eye : Deep ruby red with dark tints.
* Nose : Small red fruit, blackberry, read more...
- Wine Advocate # 156
- Dec-04
- (95-97)
-
April 2008
- Wine Spectator
- 7/05
- 97/100
-
July 2007
- International Wine Cellar
- Jan-03
- 94-96
-
January 2007
- JM
- Wine Spectator
- 10/15/05
- 97/100
-
October 2005
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