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E. Guigal Côte-Rôtie la Mouline 2003

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2003 Vintage

1,100.00 USD

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E. Guigal Côte-Rôtie la Mouline (2003)
Snoothrank: What is SnoothRank?
4.5 Star Rating

Starting at: $875.89
6 Reviews

Winery:
E. Guigal
Varietal:
Syrah
Region:
France > Rhone Valley > Northern Rhône > Côte-rôtie
Type:
Red Wine
Drink Dates:
Drink Now - 2019
UPC:
 

User Tags:  spices, berry, complex, cherry, stone fruits, (tree) fruit, poultry, resinous, oak, decant 


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What to Expect

Like its neighbor across the river, Hermitage, Côte-rôtie is a small vineyard whose red wine production is based on the Syrah grape. Unlike in Hermitage, where the wine is all Syrah, some Viognier, an aromatic white grape variety, is frequently added to Côte-rôtie to help add some complexity on the nose. Literally "the roasted slope", the Côte-rôtie is a Southern-facing subtly concave hillside carved into a ridge overlooking the Rhone River. This natural amphitheatre serves to capture the warm of the passing sun and allows the grapes of Côte-rôtie to achieve an added level of richness when compared with its neighbors. This may explain why the region has been famous for wine for over two millennia. The steep slopes of the Côte-rôtie produce a rich, velvety, deep wine with subtle smoky, bacon fat and flower tinged aromatics over an opulent base of roasted blackberry and plum fruits.

Winemakers Notes

Rated 100 points by Robert Parker

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Reviews

Robert Parker

The Wine
Advocate

Rating: 96-97 - As reviewed by The Wine Advocate in Issue 170


 

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A perfect wine according to Robert Parker who scored the 2003 La Mouline 100 pts. The rarest of the rare this single vineyard Cote Rotie from Guigal is one of the most collectible wines in the world. We only received one bottle to sell. Incredibly powerful concentrated and layered it typically take 10 years of cellaring before it starts to reveal all of its true complexities. The La Mouline vineyard is a mere 3.5 acres.


February 2009

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Rating: 96-97 - As reviewed by International Wine Cellar in Issue 130, January/February 2007 Saturated ruby. Superripe dark berry and cherry aromas, with an intense violet accent and a hint of minerals. Remarkably dense and packed with cherry and dark berry flavors, but with an energetic lift of acidity arriving on the back. Gets sweeter with air, taking on wild strawberry and raspberry qualities. Finishes with fine, dusty tannins and a fresh kick of raspberry. These 2003s are slated to be bottled in February of 2007.


 

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Wine Advocate
# 170

Rating: 100/100 - As reviewed in Wine Advocate # 170 on Apr-07


 

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Wine Advocate
# 163

Rating: (99-100) - As reviewed in Wine Advocate # 163 on Feb-06


 

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Wine Advocate
# 156

Rating: (99-100) - As reviewed in Wine Advocate # 156 on Dec-04


 

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