E. Guigal Côte-Rôtie la Turque 2005
The Guigal family owns vineyards in Condrieu and in the Côte-Rôtie with illustrious plots producing wines such as ‘La Doriane’ in Condrieu, the famous growths of the Côte-Rôtie ‘La Mouline’, ‘La Turque’ and ‘La Landonne’, Côte-Rôtie Château d’Ampuis, Hermitage ‘Ex-Voto’, produced only in the great vintages and Saint-Joseph ‘Lieu-Dit Saint-Joseph’ in red and white, as well as the famous Saint-Joseph red 'Vignes de l’Hospice'. These wines have each become flagships of their appellations. In the cellars of the Guigal estate in Ampuis, the northern appellations of the Rhône Valley are produced and aged. These are the appellations of Côte-Rôtie, Condrieu, Hermitage, Saint-Joseph and Crozes-Hermitage. The great appellations of the Southern Rhône; Châteauneuf-du-Pape, Gigondas, Tavel and Côtes-du-Rhône are also aged in the Ampuis cellars. Robert Parker writes of this incredible wine: "Once again the 2005 Cote Rotie La Turque is a mesmerizing wine. Its extraordinary perfume of camphor, black truffles, bacon fat, spring flowers, blackberries, and cherries is followed by a dense, full-bodied, pure, multilayered wine of superb balance and impeccable harmony. This profound, amazing 2005 should be forgotten for 4-5 years, and drunk over the next three decades." - 100 points.
External Reviews for E. Guigal Côte-Rôtie la Turque
Rock-solid, with a great core of dark plum and fig woven with incense, Turkish coffee, melted licorice and mineral notes. The long finish lets the mouthwatering acidity carry it all nicely. There’s impressive drive and density. Best from 2010 through 2020.
Once again the 2005 Cote Rotie La Turque is a mesmerizing wine. Its extraordinary perfume of camphor, black truffles, bacon fat, spring flowers, blackberries, and cherries is followed by a dense, full-bodied, pure, multilayered wine of superb balance... Robert Parker's Wine Advocate. A Syrah wine from Rhone in France. 2005 Guigal Cote Rotie la Turque 750ml
If the 2006 represents a 1991-ish feminine offering, the 2005 Cote Rotie Chateau d’Ampuis is a macho, masculine-styled effort. Dense, concentrated, and powerful, with gamy black currant, spice box, bacon fat, and herb notes, this chewy, tannic, enormously promising requires 3–4 years of cellaring, and should drink well over the following two decades or more.
The sumptuous 2005 Cote Rotie La Turque is a candidate for perfection. Abundant tannin and structure, a black/purple color, and a beautiful nose of graphite, asphalt, charcoal, blackberries, blueberries, espresso roast, chocolate, pepper, and lychee ... Robert Parker. A Syrah wine from Rhone in France. 2005 Guigal Cote Rotie la Turque 750ml
Food Pairings for E. Guigal Côte-Rôtie la Turque
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