E 2 Family Verdelho Elegante 2006

Winemaker's Notes:

This wine was in Stainless steel for about 3 Months and then was bottled once the wine was stable the bottling began. This wine is very different from the 04. The difference between the two is the o4 was in oak for 3 months when it went to the cooler and the 06 never touched oak.

Region: USA » California

Vintages

  • 2006

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Color: White
Varietal: Verdelho
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Elegante Cellars:
Elegante' Cellars is a small, boutique winery that produces handcrafted wines. Our specialties are our red wines, Cabernet Sauvignon and Merlot. We also produce an almost dry Gewurztraminer and a semi-dry Strawberry wine. Elegante' Cellars is located at 839 "C" St. at the Walla Walla Regional Airport where you can find well-established wineries as well as start-ups. Elegante' Cellars, owned, ma... Read more
Elegante' Cellars is a small, boutique winery that produces handcrafted wines. Our specialties are our red wines, Cabernet Sauvignon and Merlot. We also produce an almost dry Gewurztraminer and a semi-dry Strawberry wine. Elegante' Cellars is located at 839 "C" St. at the Walla Walla Regional Airport where you can find well-established wineries as well as start-ups. Elegante' Cellars, owned, managed and operated by Doug Simmons, is one of the new wineries at the airport. Doug Simmons, a retired teacher, is our winemaker. He received a Certificate of Viticulture and an AA Degree in Enology and Viticulture from Walla Walla Community College. Doug helped WWCC in producing their 2004 and 2005 wines and then assisted the Huse family at Five Star Cellars in 2006, where, with the assistance of the Huse family, he also started making his own wine. Read less

External Reviews for E 2 Family Verdelho Elegante

External Review
Source: AmericanWinery.com
07/24/2009

This wine was in Stainless steel for about 3 Months and then was bottled once the wine was stable the bottling began. This wine is very different from the 04. The difference between the two is the o4 was in oak for 3 months when it went to the cooler and the 06 never touched oak.



This wine was in Stainless steel for about 3 Months and then was bottled once the wine was stable the bottling began. This wine is very different from the 04. The difference between the two is the o4 was in oak for 3 months when it went to the cooler and the 06 never touched oak.

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