Dynamite Vineyards Cabernet Sauvignon North Coast 2004
Nice, cheap fun and friendly! This wine is fine, a bit tart and tannic, but with decent fruit and some structure. OK, hang on, i just saw its $20. Given that its an ok wine. I prefer fruitier wines, over the big structure cabs...Add winemaker's notes
The name Dynamite Vineyards is atribute to our beginnings on rocky slopes that are so rugged we had to blast through rock to plant vaneyards.
Nice, cheap fun and friendly! This wine is fine, a bit tart and tannic, but with decent fruit and some structure. OK, hang on, i just saw its $20. Given that its an ok wine. I prefer fruitier wines, over the big structure cabs...
Opened up nicely once it sat for a few minutes.
Good wine for under $15. Not worth the $20 price tag.
Great wine for the price! I give this wine as gifts.
External Reviews for Dynamite Vineyards Cabernet Sauvignon North Coast
The Dynamite 2004 Cabernet Sauvignon remains true to the style of previous vintages, even as the vineyard sources have narrowed to the new Red Hills AVA within the North Coast appellation. The wine is round and full-flavored, immensely fruit-driven and true to the varietal. Delicious when young, it has the potential for greater complexity with bottle aging. This wine is made almost exclusively from mountain-grown fruit with smaller clusters and berries, and as such, is very concentrated and intense. Lush aromas of dark fruit such as blackberry, currant and plum are complemented by notes of dark chocolate and espresso. The full palate shows sweet fine-grained tannins from the mountain vineyards. 18 months of barrel aging helped soften the tannins and integrate the wine’s aroma and flavor components. This wine pairs beautifully with grilled lamb, roasted beef tenderloin and full-flavored cheeses
Food Pairings for Dynamite Vineyards Cabernet Sauvignon North Coast
Grilled Lamb Rib Chops with a Rosemary & Sage Crust Recipe
Quesadillas with Roasted Poblanos & Onions (Rajas) Recipe
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Grilled Butterflied Leg of Lamb with Garlicky White Beans Recipe
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Linguine with Roasted Red Peppers, Tomatoes & Toasted Breadcrumbs Recipe
Open-Face Steak Sandwiches with Herbed Goat Cheese and Tomatoes Recipe
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