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Duval-Leroy Champagne Blend Champagne Brut 1996

Winemaker's Notes:

Grape varieties : 75 % Pinot Noir - 25% Chardonnay Origin of Crus : Montagne de Reims, Côte des Blancs Colour: Gold, straw gold, light bubbles Aroma: Dried biscuits, chocolate aromas Taste: Soft in the mouth, rich, well-structured To bring out the best in this wine, try a saddle of young rabbit with new vegetables, a double veal chop or, more unexpectedly, soft cheeses such as Brie or Camembert or perhaps Comté or Reblochon.

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Duval-Leroy:
Champagne Duval-Leroy was founded in 1859 when two Champagne families came together to share their interests. Since its creation, Champagne Duval-Leroy has been located in Vertus, in the heart of “La Cote des Blancs”. Currently the House cultivates about 200 hectares, much of which is devoted to production of high quality Chardonnay grapes. The predominance of Chardonnay in the elaboration of ... Read more
Champagne Duval-Leroy was founded in 1859 when two Champagne families came together to share their interests. Since its creation, Champagne Duval-Leroy has been located in Vertus, in the heart of “La Cote des Blancs”. Currently the House cultivates about 200 hectares, much of which is devoted to production of high quality Chardonnay grapes. The predominance of Chardonnay in the elaboration of the cuvees gives a finesse, lightness and elegance to DUVAL-LEROY champagnes. Headed by Carol Duval-Leroy since 1991, the company is one of the few remaining 100% family-owned Champagne firms and is ranked in the 15 top Champagne houses. Read less

Grape varieties : 75 % Pinot Noir - 25% Chardonnay Origin of Crus : Montagne de Reims, Côte des Blancs Colour: Gold, straw gold, light bubbles Aroma: Dried biscuits, chocolate aromas Taste: Soft in the mouth, rich, well-structured To bring out the best in this wine, try a saddle of young rabbit with new vegetables, a double veal chop or, more unexpectedly, soft cheeses such as Brie or Camembert or perhaps Comté or Reblochon.

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