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Duval-Leroy Brut Champagne(1996)
Grape varieties : 75 % Pinot Noir - 25% Chardonnay
Origin of Crus : Montagne de Reims, Côte des Blancs
Colour: Gold, straw gold, light bubbles
Aroma: Dried biscuits, chocolate aromas
Taste:
Soft in the mouth, rich, well-structured
To bring out the best in this wine, try a saddle of young rabbit with new vegetables, a double veal chop or, more unexpectedly, soft cheeses such as Brie or Camembert or perhaps Comté or Reblochon.
