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Dutton-Goldfield Chardonnay Russian River Valley Rued Vineyard 2010

Winemaker's Notes:

There might be no wine in our portfolio that subtly shows the uniqueness of vintage as well as the Dutton Ranch Chardonnay. 2010 was a rollercoaster season with a cold wet spring and an incessantly foggy summer and fall with interspersed huge heat spikes. The result was a greatly diminished crop of concentrated berries in our old vine Chardonnays, and a wine with elegant citrus fruit, floral aromatics, and a freshness so representative of our neighborhood. The attractiveness of the wine is apparent immediately in the glass with its subtle golden straw color, and nose of lemon curd, sweet cream and tangerine. It is a wine that leads with delicacy, but at the same time promises concentration. In the mouth, the concentration comes through with juicy Meyer lemon fruit and overtones of mango and ginger. The wine shows richness and perceived viscosity that comes from great fruit and careful lees contact, then finishes with refreshing citrus/sourball fruit that leaves you wanting more. This is a perfect wine for sipping on the deck, or pairing with cheeses, seafood or poultry with creamy sauces.

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Dutton-Goldfield Winery:
ABOUT DUTTON-GOLDFIELD Dutton-Goldfield Winery began with a handshake in a vineyard in 1998, when longtime colleagues and friends Steve Dutton and Dan Goldfield recognized a shared vision between them—to craft wines that express the personalities of their cool-climate vineyards, and which they'd enjoy drinking at their own dinner tables. A fifth-generation farmer, Steve grew up with a love ... Read more
ABOUT DUTTON-GOLDFIELD Dutton-Goldfield Winery began with a handshake in a vineyard in 1998, when longtime colleagues and friends Steve Dutton and Dan Goldfield recognized a shared vision between them—to craft wines that express the personalities of their cool-climate vineyards, and which they'd enjoy drinking at their own dinner tables. A fifth-generation farmer, Steve grew up with a love of driving tractors, and without any doubt about his future career. His father, Warren Dutton, had begun growing grapes in the western reaches of Russian River Valley in the mid-1960s, at a time when most people thought the area was too cool to grow fruit for quality still wine. Steve started working with his father when he was five years old, and joined Dutton Ranch full-time in 1987. Today, along with his mother and brother, he manages the family business, which has grown from its original 35-acre home shop vineyard to over 80 separate vineyards comprising more than 1,000 acres throughout western Russian River Valley. After graduating from Boston's Brandeis University, Dan headed west to begin a career in research chemistry, with a few detours for skiing and hiking on the way. Always an outdoor enthusiast, the life of lab work was quickly replaced with a dream of winemaking when his brother turned him on to the 1969 Burgundies. Dan entered the University of California at Davis, graduating with an M.S. in Enology in 1986. He gained knowledge on the job with stints at Robert Mondavi Winery and Schramsberg as well as winemaking in Portugal for two years. He found his passion in Pinot Noir and Chardonnay, first as the winemaker at the Burgundian-focused La Crema Winery, and then at Hartford Court, which was created under his direction. Dan's appreciation for the beauty of the extraordinary landscape around our home is reflected in his winemaking. THE WINES Pinot Noir is all about eliciting the flavors of the piece of earth from which it comes. We have the privilege of sourcing fruit from a spectacular array of vineyards throughout western Russian River Valley and beyond, many of which Steve and Dan worked together to plant. From our favorite Dutton Ranch parcels, we select the vineyards that will blend together to become a quintessential Russian River pinot. We then choose a few special sites that epitomize their terroir to bottle in limited-production single-vineyard wines. In all our pinots, our goal is to create wines of balance and individuality that speak about their home. The distinctive character of the land truly comes through in wines from the old, cold, dry-farmed chardonnay vineyards of Green Valley. Warren Dutton was the first to plant chardonnay in the coldest areas of the western Russian River in the mid-60s, giving Dutton Ranch a choice collection of vineyards today. From these, we select sites that give us wines with a vibrant citrus core, focused fruit, great richness and solid acidity, even after full barrel and malolactic fermentation. Syrah and Zinfandel express themselves beautifully in our cold part of the world. Our climate gives these wines bright fruit, silky tannins and moderate alcohol. Open top fermentation and aging in the finest French oak enhances their natural suppleness, complexity and balance. Dutton-Goldfield’s mission is to craft world-class wines that display the brightness of fruit, complexity, structure and balance that are reflective of our cool coastal home. Tasting Room open daily, 10am to 4pm Read less

Member Reviews for Dutton-Goldfield Chardonnay Russian River Valley Rued Vineyard

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Snooth User: pboss
1443772475
4.00 5
03/09/2014

Liemon, honeydew, hints of lime, toast and cream. Excellent mouthfeel with nicely balanced acidity. Few of these flavors overlap, instead they occur in a horizontal form, one after the other - quite exquisite.


External Reviews for Dutton-Goldfield Chardonnay Russian River Valley Rued Vineyard

External Review
Source: JJ Buckley Fine Wines
04/05/2012

A Chardonnay wine from California in USA. 2010 Dutton-Goldfield Chardonnay Dutton Ranch 750ml


External Review
Source: JJ Buckley Fine Wines
07/14/2012

Medium lemon color. Pineapple and white pepper notes on the nose. The palate is fresh, with a delicate custard creaminess and a subtle butterscotch casing around the tropical fruit flavors. Finishing on a mineral note, the taut line of acidity carrie... Devon Magee. A Chardonnay wine from California in USA. 2010 Dutton-Goldfield Chardonnay Dutton Ranch 750ml



There might be no wine in our portfolio that subtly shows the uniqueness of vintage as well as the Dutton Ranch Chardonnay. 2010 was a rollercoaster season with a cold wet spring and an incessantly foggy summer and fall with interspersed huge heat spikes. The result was a greatly diminished crop of concentrated berries in our old vine Chardonnays, and a wine with elegant citrus fruit, floral aromatics, and a freshness so representative of our neighborhood. The attractiveness of the wine is apparent immediately in the glass with its subtle golden straw color, and nose of lemon curd, sweet cream and tangerine. It is a wine that leads with delicacy, but at the same time promises concentration. In the mouth, the concentration comes through with juicy Meyer lemon fruit and overtones of mango and ginger. The wine shows richness and perceived viscosity that comes from great fruit and careful lees contact, then finishes with refreshing citrus/sourball fruit that leaves you wanting more. This is a perfect wine for sipping on the deck, or pairing with cheeses, seafood or poultry with creamy sauces.

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