Dutschke Shiraz Barossa Valley Sun Raisined NV
This stuff is fantastic. I love Shiraz and this is like a super concentrated shiraz for sipping as a dessert wine. But turns out if you have a bottle of shiraz thats been open too long you can add a drop of this to the glass and VOILA- good wine. Also dynamite for making my syrah-blueberry sauce topping for lemon cheesecakeAdd winemaker's notes
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
This stuff is fantastic. I love Shiraz and this is like a super concentrated shiraz for sipping as a dessert wine. But turns out if you have a bottle of shiraz thats been open too long you can add a drop of this to the glass and VOILA- good wine. Also dynamite for making my syrah-blueberry sauce topping for lemon cheesecake
External Reviews for Dutschke Shiraz Barossa Valley Sun Raisined
Sweet and syrupy, a heady Port-like nectar of rose-scented cherry and spice flavors, lingering on the focused finish. Impressive. Drink this with a ripe cheese. Drink now.
The most intriguing of these fortifieds is the non-vintage Sun Dried Shiraz, which is fashioned from Shiraz grapes that have been allowed to raisin for three years (similar to a Vin de Paille). It boasts a dense blue/purple color, huge raisiny, floral, scorched earth, and blackberry notes, and a port-like viscosity and intensity. This is stunning stuff, but I have no idea how it will evolve in the bottle.
Food Pairings for Dutschke Shiraz Barossa Valley Sun Raisined
Coconut Rice Sweet Potato Cheesecake
Spicy Salmon & Avocado Tower
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