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Dusted Valley Vintners Cabernet Sauvignon Walla Walla Valley 2006

Winemaker's Notes:

Score: N/A Tasting Notes: Certain folks want you to know that Cabernet Sauvignon has six syllables. Here in the Dusted Valley we call it Cab! Well, that’s Washington Cab of course… You think you can handle the truth? Truth is; we don’t know if you can handle the Cab! After all, this is Washington State Cab. Fragrant, elegantly fine tuned, and generous to the point of giving it all away!. WINE ANALYSIS Total Acidity 0.58 grams/100ml pH 3.77 Alcohol 14.5 OAK PROGRAM 65% New 35 % Neutral -- French and American for 16 months. Extratight- grained American oak is harvested from family land in Northern Wisconsin, milled in Minnesota, and then air dried for 2-3 years and coopered in California. Web Site: Click Here

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Dusted Valley Vintners:
Dusted Valley was founded on the notion that when family pulls together the American Dream can turn into a living reality. Hey, we're just a proud bunch of farm-raised Wisconsin Cheese-heads, and what goes well with cheese? You guessed it – wine. It's all about the wine… We don't exactly remember when the idea of Dusted Valley came about. We've all had many inspiring experiences with wine and ... Read more
Dusted Valley was founded on the notion that when family pulls together the American Dream can turn into a living reality. Hey, we're just a proud bunch of farm-raised Wisconsin Cheese-heads, and what goes well with cheese? You guessed it – wine. It's all about the wine… We don't exactly remember when the idea of Dusted Valley came about. We've all had many inspiring experiences with wine and wonderful food, surrounded by incredible friends and family. We're sure you can think of a few times that this fermented pleasure represented a little taste of heaven. Thus began the quest for the best fruit and estate vineyards in the Walla Walla Valley and beyond. So, in 2003 the Braunel and Johnson families moved to Walla Walla and became the 52nd winery to "hang the shingle" and call Walla Walla Valley home. Today, our family is producing spectacular wines from its 4,000 case operation. We are vineyard focused and farm four diverse vineyards totaling nearly 100 acres in the Walla Walla Valley. In addition, Dusted Valley has begun a unique barrel project using extra-tight-grained Wisconsin Oak harvested from the very land we grew up around! As we say in the Dusted Valley, “Experience the click of quality and crack that cap! The first two glasses are for your health, the second two for ours!" Read less

Score: N/A Tasting Notes: Certain folks want you to know that Cabernet Sauvignon has six syllables. Here in the Dusted Valley we call it Cab! Well, that’s Washington Cab of course… You think you can handle the truth? Truth is; we don’t know if you can handle the Cab! After all, this is Washington State Cab. Fragrant, elegantly fine tuned, and generous to the point of giving it all away!. WINE ANALYSIS Total Acidity 0.58 grams/100ml pH 3.77 Alcohol 14.5 OAK PROGRAM 65% New 35 % Neutral -- French and American for 16 months. Extratight- grained American oak is harvested from family land in Northern Wisconsin, milled in Minnesota, and then air dried for 2-3 years and coopered in California. Web Site: Click Here

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