• W&S: 89

    Wine & Spirits Magazine Score

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Durigutti Red Blend Familia 2006

Winemaker's Notes:

Winemakers: Hctor and Pablo Durigutti. Native yeast fermentation. Aged in new American oak for 12 months. Unfined and unfiltered. Lush nose laced with black-berry and plum fruit. Soft yet focused on the palate, with additional flavors of strawberry and wild herbs. Medium tannins and balanced acidity. A terrific everyday drinker!

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2.92 5 0.5
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Durigutti:
We Are Family Durigutti, growers and wine makers. A family with tradition of European culture to the wonderful life of Argentina. Our family has three generations in America and we have challenges ahead professionally in different parts of the world where we will unite our origins, our training and experience to make wines that thrill. Today, we carry these challenges, Hector and Pablo Durigutti, professional winemakers, conviction and passion.  

Member Reviews for Durigutti Red Blend Familia

Add your review
Snooth User: ttutony
407981,093
3.00 5
12/31/2009

Jammy, berry fruit. Very firm tannins that come across a bit green in my opinion. Medium to full body. The alcohol was a little hot in this wine, especially on the nose.


Snooth User: cookypuss1
43950994
1.50 5
11/24/2008

Did not like this - it finished last in our Malbec tasting. Don't bother with this one!


Snooth User: pcguy74
77564043
3.50 5
02/18/2011

I've had this one for a bit, brought it up from the cellar to have with a casual meal. You can taste and smell the blackberry all over this...the finish is just a hint of strawberry and sage. I'll probably keep a bottle for a few more years. The alchohol has definitely mellowed so its not a factor.


External Reviews for Durigutti Red Blend Familia

External Review
Source: The Wine Buyer
10/15/2009

Lush nose laced with black-berry and plum fruit. It's soft yet focused on the palate, with additional flavors of strawberry and wild herbs. This wine finishes with medium bodied tannins and balanced acidity.



Winemakers: Hctor and Pablo Durigutti. Native yeast fermentation. Aged in new American oak for 12 months. Unfined and unfiltered. Lush nose laced with black-berry and plum fruit. Soft yet focused on the palate, with additional flavors of strawberry and wild herbs. Medium tannins and balanced acidity. A terrific everyday drinker!

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