Durigutti Malbec 2006

Previously available for: $53.48
2.92 5 0.5
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Winemaker's Notes:

Winemakers: Hctor and Pablo Durigutti. Native yeast fermentation. Aged in new American oak for 12 months. Unfined and...

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  • W&S: 89

    Wine & Spirits Magazine Score

    89

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Jammy, berry fruit. Very firm tannins that come across a bit green in my opinion. Medium to full body. The alcohol was a little hot in this wine... Read more

Did not like this - it finished last in our Malbec tasting. Don't bother with this one! Read more

I've had this one for a bit, brought it up from the cellar to have with a casual meal. You can taste and smell the blackberry all over this...the ... Read more

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Suggested Recipe Pairing

Spain Easy Paella featuring RiceSelect Arborio Rice

RiceSelect Arborio Rice has an exceptional ability to absorb flavors, which makes it the perfect choice for tasty paella and Malbec Wines

View Recipe »


User Reviews for Durigutti Malbec

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Snooth User: ttutony
407981,093
3.00 5
12/31/2009

Jammy, berry fruit. Very firm tannins that come across a bit green in my opinion. Medium to full body. The alcohol was a little hot in this wine, especially on the nose.


Snooth User: cookypuss1
43950994
1.50 5
11/24/2008

Did not like this - it finished last in our Malbec tasting. Don't bother with this one!


Snooth User: pcguy74
77564043
3.50 5
02/18/2011

I've had this one for a bit, brought it up from the cellar to have with a casual meal. You can taste and smell the blackberry all over this...the finish is just a hint of strawberry and sage. I'll probably keep a bottle for a few more years. The alchohol has definitely mellowed so its not a factor.


Winemaker's Notes:

Winemakers: Hctor and Pablo Durigutti. Native yeast fermentation. Aged in new American oak for 12 months. Unfined and unfiltered. Lush nose laced with black-berry and plum fruit. Soft yet focused on the palate, with additional flavors of strawberry and wild herbs. Medium tannins and balanced acidity. A terrific everyday drinker!

Winemakers: Hctor and Pablo Durigutti. Native yeast fermentation. Aged in new American oak for 12 months. Unfined and unfiltered. Lush nose laced with black-berry and plum fruit. Soft yet focused on the palate, with additional flavors of strawberry and wild herbs. Medium tannins and balanced acidity. A terrific everyday drinker!

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