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The Wine Alley USD 12.99 750ml

Durigutti Bonarda Mendoza Argentina 2006

Winemaker's Notes:

Winemakers: Hctor and Pablo Durigutti. Native yeast fermentation. Aged in stave-studded cement tanks (first use American oak) for 18 months. Unfined and unfiltered. Lush and spicy ripe-fruit driven nose, with a broad, fairly explosive palate of red cherry, plum, chocolate, and mint. Bright, refreshing acidity holds everything together and makes this an excellent choice with spicy foods.

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3.18 5 0.5
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Durigutti:
We Are Family Durigutti, growers and wine makers. A family with tradition of European culture to the wonderful life of Argentina. Our family has three generations in America and we have challenges ahead professionally in different parts of the world where we will unite our origins, our training and experience to make wines that thrill. Today, we carry these challenges, Hector and Pablo Durigutti, professional winemakers, conviction and passion.  

External Reviews for Durigutti Bonarda Mendoza Argentina

External Review
Source: CoolVines
03/23/2009

Ever since this grape arrived from Piedmont it has been primarily used as a blending grape. Seeing the potential to make serious wine, Paolo took this wine on as his pet project. With this wine you can see why.



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Winemakers: Hctor and Pablo Durigutti. Native yeast fermentation. Aged in stave-studded cement tanks (first use American oak) for 18 months. Unfined and unfiltered. Lush and spicy ripe-fruit driven nose, with a broad, fairly explosive palate of red cherry, plum, chocolate, and mint. Bright, refreshing acidity holds everything together and makes this an excellent choice with spicy foods.

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