Durigutti Bonarda 2007
Winemakers: Héctor and Pablo Durigutti. Native yeast fermentation. Aged in stave-studded cement tanks (first use American oak) for 18 months. Unfined and unfiltered. Lush and spicy ripe-fruit driven nose, with a broad, fairly explosive palate of red cherry, plum, chocolate, and mint. Bright, refreshing acidity holds everything together and makes this an excellent choice with spicy foods.
We Are Family Durigutti, growers and wine makers. A family with tradition of European culture to the wonderful life of Argentina. Our family has three generations in America and we have challenges ahead professionally in different parts of the world where we will unite our origins, our training and experience to make wines that thrill. Today, we carry these challenges, Hector and Pablo Durigutti, professional winemakers, conviction and passion.
Food Pairings for Durigutti Bonarda
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