- Show All (29)
Add a vintage
2008 vintage red Cabernet Sauvignon Wine by Dunn from Napa, California, USARead more...
Tight and muscular if a little floral on the nose, with dark cherry and a bit of blackberry wrapped in nuances of leather, roasted nuts and vanilla... Read more
earthy and refined on the nose with plenty of nicely integrated oak framing candied black cherry and black raspberry fruit. Nutty nuances and a fin... Read more
My 2nd place wine/ Groups 6th place wine A little light on the nose but with wonderful tones of light green herbs, mineral, iron, milk chocolate an... Read more
Food Pairings for Dunn Cabernet Sauvignon Napa Valley
Editorial Reviews for Dunn Cabernet Sauvignon Napa Valley
Tight and muscular if a little floral on the nose, with dark cherry and a bit of blackberry wrapped in nuances of leather, roasted nuts and vanilla, topped with savory herbaceous and earthy complexity. Tight on the palate as well, yet with very fine balance. There’s a little bit of herb on the attack and while the mid-palate is a little compressed at this point the back end reveals beautiful blackberry and blackcurrant fruit gaining some olive notes on the finish. This shows nice, succulent, dense fruit supported by tight-grained, ripe tannins and fine supporting acidity. 95 points
earthy and refined on the nose with plenty of nicely integrated oak framing candied black cherry and black raspberry fruit. Nutty nuances and a fine green olive note add attractive complexity. Smells like old school cabernet. Hard in the mouth and tannic, though well balanced with earthy black cherry and blackcurrant fruit. This is powerful and a bit tight today, with tannins lending an earthy edge to the fruit. This should continue to improve. 92pts
My 2nd place wine/ Groups 6th place wine A little light on the nose but with wonderful tones of light green herbs, mineral, iron, milk chocolate and sweet, dusty red cherry fruit. In the mouth this was rich,. Elegant and layered with a transparency and precision that set it apart from the other wines offered tonight. It also was the most tannic wine and in more ways than one seemed to be the wine most likely to develop with additional cellaring. The spicy, earthy notes of pipe tobacco and chewy texture added interest to the lovely red cherry fruit in the mouth and left an overall impression of a rugged wine with fine balance. 94pts
My 6th place wine/Groups 5th place wine Lean and leafy on the nose with a touch of sweet cassis fruit and a hint of banana and oak that barely prevented this from being dull and un-interesting. In the mouth this is gentle and elegant with a simple yet pure core of sweet red currant fruit edged with a touch of vanilla. This finishes with a bit of black cherry bitterness that refreshes the palate a touch. 88pts
Nicely done - very balanced with a lot of interesting layers of flavor - big fruit, but chalkiness kicks in 1/2 way through and softens through to the finish - overall a wonderful wine that drinks great now or will continue to age.
This was my first experience with a Dunn and one that I hopes keeps happening for years to come. This has layers of complexity with an outstanding eternal finish
This is the first seriously aged Dunn Cabernet I've ever tasted. I tasted a few young ones back in the late 80's, which were all (a) powerful and promising and (b) utterly tannic and unexpressive at the time I tasted them. The 1986 Napa Cab, though, is "finally" coming around at a mere 23 years of age. Rich, round, dense, with deep, classic cassis fruit and touches of berry fruit, cedar, and smoke. Still totally youthful in color, wonderfully balanced, and no longer wildly tannic; nonetheless there's no question this one will still be drinking well in 10 years. If anything the wine seems still a touch monolithic and in the process of developing more perfume and complexity. Unfortunately it's extremely unlikely I'll ever taste another one! (This one was graciously shared by a very good friend from his cellar.)
I was a little disspointed when we decanted the bottle. Maybe a little past its prime. I did open up into a beautiful, full bodied experience after a couple of hours reminding me of a classic French burgundy.
External Reviews for Dunn Cabernet Sauvignon Napa Valley
Dunns 2009 Cabernet Sauvignon Napa Valley is loaded with blue and black fruit, grilled herbs, asphalt, melted road tar and smoke. A dark, juicy wine, the 2009 is surprisingly open for a young Dunn Cabernet Sauvignon. In this vintage, Dunns Lake Vin... Robert Parkers Wine Advocate. A Cabernet Sauvignon wine from California in USA. 2009 Dunn Cabernet Sauvignon Napa Valley 750ml
The newest vintage of Napa Valley Cabernet from Randy Dunn, the 2009 cabernet is sure to be a high scorer. The previous vintages scored as follows: 2006=94 Pts , 2007=95 Pts, and 2008=96 Pts ...yup, I think it's gonna be a good one.
A Cabernet Sauvignon wine from California in USA. 2008 Dunn Cabernet Sauvignon Napa Valley 750ml
The 2008 Cabernet Sauvignon Napa Valley is simply extraordinary. Layers of dark fruit, flowers, licorice, spices and mint are beautifully woven together. With time in the glass the wine's striking inner perfume takes center stage. Tar, smoke, flowers... Robert Parkers Wine Advocate. A Cabernet Sauvignon wine from California in USA. 2008 Dunn Cabernet Sauvignon Napa Valley 750ml
Bright, deep ruby-red. Reticent aromas of cassis, dark raspberry, leather, fresh blood and pepper (my first sample showed a whiff of adhesive tape). Supple on entry, then a bit peppery and dry in the middle; has texture and flavor intensity but thi... Stephen Tanzers IWC. A Cabernet Sauvignon wine from California in USA. 2007 Dunn Cabernet Sauvignon Napa Valley 750ml
One of the very finest young wines I have ever tasted from Randy Dunn. Layers of dark red fruit, blackberries, flowers, mint and licorice emerge from this seamless, large-scaled wine ... according to The Wine Advocate
According to Robert Parker: Having closely followed Dunn's Cabernet Sauvignons since the debut 1979 vintage, it is remarkable how consistent these wines have been. Dunn's great early successes, especially the 1982s, were followed by a succession of rich, tannic wines in 1984, 1985, 1986, and 1987, two tough years in 1988 and 1989, and, as with most northern California wineries, an unprecedented run of great years starting in 1990. The wines are always impressive for their strength, massive body, and highly extracted blackcurrant fruit. Dunn, who believes in filtering but not fining, tends to use the former technique as a way of bringing a measure of refinement to the brute strength and power his wines possess...
Best Wine Deals
Cabernet Sauvignon Top Lists
Cooking With Quinoa!Commented
Zinfandel: Yea or nay?Commented
Château Cantelaudette Graves de Vayres Blanc (2012)Reviewed
Turning Water Into Wine - There's an app for that!Replied
Kenwood Zinfandel Sonoma Valley (2011)Listed
Ravenswood Zinfandel Lodi Old Vine (2012)Wishlisted
Project Paso Zinfandel Old Vine (2010)Wishlisted