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Notes on the Dunn Vineyards Napa Valley Cabernet Sauvignon 2004 : DUNN VINEYARDS NAPA VALLEY CABERNET SAUVIGNON 2004Read more...
earthy and refined on the nose with plenty of nicely integrated oak framing candied black cherry and black raspberry fruit. Nutty nuances and a fin... Read more
Nicely done - very balanced with a lot of interesting layers of flavor - big fruit, but chalkiness kicks in 1/2 way through and softens through to ... Read more
Legendary! Read more
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Dunn Cabernet Napa
Editorial Reviews for Dunn Cabernet Napa
earthy and refined on the nose with plenty of nicely integrated oak framing candied black cherry and black raspberry fruit. Nutty nuances and a fine green olive note add attractive complexity. Smells like old school cabernet. Hard in the mouth and tannic, though well balanced with earthy black cherry and blackcurrant fruit. This is powerful and a bit tight today, with tannins lending an earthy edge to the fruit. This should continue to improve. 92pts
Nicely done - very balanced with a lot of interesting layers of flavor - big fruit, but chalkiness kicks in 1/2 way through and softens through to the finish - overall a wonderful wine that drinks great now or will continue to age.
This was my first experience with a Dunn and one that I hopes keeps happening for years to come. This has layers of complexity with an outstanding eternal finish
External Reviews for Dunn Cabernet Napa
The 1996 Cabernet Sauvignon Howell Mountain possesses a black/blue/purple color, and a texture of unctuosity and thickness. Greatness is suggested by a wonderfully sweet mid-section, gorgeous purity, and this humongous wine's overall symmetry. It also possesses sumptuous layers of concentration, remarkably sweet tannin, low acidity, and a 40+ second finish. Anticipated maturity: 2009-2040.
Highly reliant on green, cedary oak for its flavor, this tight, tannic, intense youngster finds enough ripe fruit to counter the wood, with hints of earthy currant, bell pepper, sage and tar. Requires patience. Best from 2003 through 2009.
A Cabernet Sauvignon wine from California in USA. 2004 Dunn Cabernet Sauvignon Napa Valley 750ml
The powerful, strong 2003 Cabernet Sauvignon Howell Mountain may turn out to be richer and fuller than either the 2001 or 2002, an atypical scenario. Its dense blue/purple color is followed by a big, rich nose of cassis, blueberries, minerals, and flowers. Rich, full-bodied, and powerfully tannic, it is classic Dunn stuff. Anticipated maturity: 2012-2030.
Bright ruby-red. Aromas of black cherry, currant, underbrush and sweet oak, with medicinal and roasted nuances. Supple and broad in the mouth, with flavors of dark fruits, mocha, chocolate and fresh herbs. I get the impression of a rather wide range... Stephen Tanzer's IWC. A Cabernet Sauvignon wine from California in USA. 2004 Dunn Cabernet Sauvignon Napa Valley 750ml
WA 94pts. - According to the Wine Advocate: I don t know whether it s me, the vintage character, or whether Randy Dunn and his son have intentionally softened their wines, but these 2004s are more opulent and up-front than previous renditions. Yet, they lack neither concentration nor richness. Those of us who have been cellaring Dunn s wines for twenty years, waiting for them to reach maturity should be thrilled by this new development. The Howell Mountain is denser and richer with blacker fruits as well as more body. Both are full-bodied, powerful Cabernets very much in keeping with his style. However, the tannins are softer and the wines reveal surprisingly developed aromatics. The 2004 Howell Mountain Cabernet Sauvignon should last for 20-25 years. It is a brilliant achievement. rated 90+
If Godzilla drank California Cabernet Sauvignon, would there be any doubt as to what choice it would be? Anyone who has regularly tasted Randy Dunn's Cabernet Sauvignons (first produced in 1979) realizes several things. They all possess the following characteristics: (1) remarkable color and richness, (2) massive personalities with huge tannic structures, (3) gorgeous purity and unreal aging potential. Last year I reported on a tasting where all of Dunn's top wines back through the 1982 vintage were served. Remarkably, they had hardly budged in development, yet they were still exceptionally rich in their pure creme de cassis, black raspberry, and blackberry fruit notes. These are obviously more than 20-25 year wines. It is not far-fetched to suggest that Randy Dunn is producing Cabernet Sauvignons that, in top vintages, will be fresh, lively, and rich in fruit at age 50. Unbelievably, Randy Dunn has barely raised his prices in the two decades he has been making wine. For those with patience, these are among the finest values in long-lived, classic Napa Cabernet Sauvignon.
Notes on the Dunn Vineyards Napa Valley Cabernet Sauvignon 2004 : DUNN VINEYARDS NAPA VALLEY CABERNET SAUVIGNON 2004
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