Dumol Syrah Russian River Valley 2006

Avg Price: $71.49
3.25 5 0.5
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Winemaker's Notes:

Wine Tasting Notes Deep ruby-purple; High-toned aromatics of violet, tapenade, cassis and pepper. The palate follows ...

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Dark purple red-violet color; smoky, tobacco, savory nose; tasty, complex, tobacco, tart black fruit, roasted black fruit palate; medium-plus finis... Read more

As for the 2006 Syrah Eddie's Patch, this looks like a whopper in the making. Huge notes of frying lard, Asian spices, blackberry, camphor, and smo... Read more

A robust mouthful that serves up a rich, complex mix of ripe currant, herb and tar notes, with earthy, leathery scents, that are full-blown and gai... Read more

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Editorial Reviews for Dumol Syrah Russian River Valley

Snooth User: Gregory Dal Piaz
89065211,228
0.00 5
02/05/2013

Dark purple red-violet color; smoky, tobacco, savory nose; tasty, complex, tobacco, tart black fruit, roasted black fruit palate; medium-plus finish 93 points


User Reviews for Dumol Syrah Russian River Valley

External Reviews for Dumol Syrah Russian River Valley

External Review
Source: JJ Buckley Fine Wines
10/08/2010

As for the 2006 Syrah Eddie's Patch, this looks like a whopper in the making. Huge notes of frying lard, Asian spices, blackberry, camphor, and smoked meats all regale the olfactory senses. Sumptuous, full-bodied, with low acidity and great fruit, th... Robert Parker's Wine Advocate. A Syrah wine from California in USA. 2006 Dumol Syrah Eddie's Patch 750ml


External Review
Source: JJ Buckley Fine Wines
12/18/2010

A robust mouthful that serves up a rich, complex mix of ripe currant, herb and tar notes, with earthy, leathery scents, that are full-blown and gaining weight. Intense and concentrated, this needs cellaring. Best from 2010 through 2016. 1,930 cases m... Wine Spectator. A Syrah wine from California in USA. 2006 Dumol Syrah Russian River Valley 750ml


External Review
Source: Epic Cellars
09/24/2010

The 2006 Syrah Eddies Patch, which is vinified with 20-30% whole clusters, has a dense ruby/purple color and a sweet nose of black olives, pepper, meat, and blackberries. This wine is chewy and full-bodied, but much more structured and tannic than the Jack Robert's Run. This wine actually begs for some time in the bottle (I would suggest two years or so) and should evolve for well over a decade.


External Review
Source: Epic Cellars
09/24/2010

The 2006 Syrah Russian River is full-bodied, richly fruity, not terribly complex at the moment, but pure and nicely balanced.


External Review
Source: Shop Wine Direct
01/17/2009

Wine Tasting NotesDeep ruby-purple; High-toned aromatics of violet, tapenade, cassis and pepper. The palate follows the nose with broad richness and full-bodied mid-palate weight. Muscular tannins envelope the back end with a vibrant edge of spice and bright acidity. Serve between 60 and 65 degrees to ensure full flavor development, this bottling will age positively for at least a decade.


External Review
09/23/2011

"Opaque purple color. Hugely aromatic nose combines wild


External Review
Source: JJ Buckley Fine Wines
11/14/2013

A robust mouthful that serves up a rich complex mix of ripe currant herb and tar notes with earthy leathery scents that are full-blown and gaining weight. Intense and concentrated this needs cellaring. Best from 2010 through 2016. 1 930 cases made. Wine Spectator.


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Ratings & Tags for Dumol Syrah Russian River Valley

rated this wine
3.50 5
07/30/2009

Winemaker's Notes:

Wine Tasting Notes Deep ruby-purple; High-toned aromatics of violet, tapenade, cassis and pepper. The palate follows the nose with broad richness and full-bodied mid-palate weight. Muscular tannins envelope the back end with a vibrant edge of spice and bright acidity. Serve between 60 and 65 degrees to ensure full flavor development, this bottling will age positively for at least a decade.

Wine Tasting Notes Deep ruby-purple; High-toned aromatics of violet, tapenade, cassis and pepper. The palate follows the nose with broad richness and full-bodied mid-palate weight. Muscular tannins envelope the back end with a vibrant edge of spice and bright acidity. Serve between 60 and 65 degrees to ensure full flavor development, this bottling will age positively for at least a decade.

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Closure: Cork


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