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Dumol Pinot Noir Russian River Valley Finn 2004

Winemaker's Notes:

Bright ruby red color. Soaring aromatics of crunchy red berries with darker black raspberry and truffle notes. Sweet and pliant entry with classic inner-mouth perfume. Light cassis, smoked meat and strong fruit extract on a seductive mid-palate. Finishes fresh, supple and elegant. Offers aging potential of 8 to 10 years. Serve at 60 degrees to allow the wine's full complexity to shine.

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Dumol Wine Company:
Our 25 acre biodynamically farmed Estate Vineyard is located on an undulating eastfacing slope of one of the appellation's famous ridgelines. From this classic site and in tandem with some of our coastal area's finest growers, we craft wines that fully capture the aromatics, flavors and textures that exemplify their vineyard sites and varietals character in the purest and most precise form.

Member Reviews for Dumol Pinot Noir Russian River Valley Finn

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Snooth User: Daniel Petroski
30091696
5.00 5
08/08/2007

Five glasses


External Reviews for Dumol Pinot Noir Russian River Valley Finn

External Review
Source: JJ Buckley Fine Wines
09/22/2010

A wine of prodigious proportions, the 2004 Pinot Noir Finn is fashioned from a blend of fruit from a Sonoma Coast vineyard on Occidental Road and Widdoes Vineyard. It sees more new oak (75%) than its ... Robert Parker's Wine Advocate. A Pinot Noir wine from California in USA. 2004 Dumol Pinot Noir Finn 750ml


External Review
Source: Epic Cellars
09/24/2010

The brilliant 2004 Pinot Noir Finn reveals sweet black cherry, forest floor, and subtle mint and smoke aromas, a meaty richness, and broad, savory, full-bodied flavors. This stunning red should drink well for a decade.



Bright ruby red color. Soaring aromatics of crunchy red berries with darker black raspberry and truffle notes. Sweet and pliant entry with classic inner-mouth perfume. Light cassis, smoked meat and strong fruit extract on a seductive mid-palate. Finishes fresh, supple and elegant. Offers aging potential of 8 to 10 years. Serve at 60 degrees to allow the wine's full complexity to shine.

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