• WS: 92

    Wine Spectator Score

    92

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  • WA: 80

    Wine Advocate Score

    (90-93)

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Dumol Pinot Noir Russian River Valley 2004

Winemaker's Notes:

Tasting Notes Deep ruby-purple; High-toned aromatics of violet, tapenade, cassis and pepper. The palate follows the nose with broad richness and full-bodied mid-palate weight. Muscular tannins envelope the back end with a vibrant edge of spice and bright acidity. Serve between 60 and 65 degrees to ensure full flavor development, this bottling will age positively for at least a decade.

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3.98 5 0.5
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Dumol Wine Company:
Our 25 acre biodynamically farmed Estate Vineyard is located on an undulating eastfacing slope of one of the appellation's famous ridgelines. From this classic site and in tandem with some of our coastal area's finest growers, we craft wines that fully capture the aromatics, flavors and textures that exemplify their vineyard sites and varietals character in the purest and most precise form.
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe

Member Reviews for Dumol Pinot Noir Russian River Valley

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Snooth User: Dawnmichelle
12973345
5.00 5
01/31/2009

Five glasses


External Reviews for Dumol Pinot Noir Russian River Valley

External Review
Source: JJ Buckley Fine Wines
12/07/2010

The 2004 Pinot Noir Russian River is a blend of six different cool climate vineyards. Its dense ruby/purple color is followed by scents of plums, allspice, forest floor, and sassafras. With good acidity, medium to full body, and considerable ripeness... Robert Parker's Wine Advocate. A Pinot Noir wine from California in USA. 2004 Dumol Pinot Noir Russian River Valley 750ml



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Tasting Notes Deep ruby-purple; High-toned aromatics of violet, tapenade, cassis and pepper. The palate follows the nose with broad richness and full-bodied mid-palate weight. Muscular tannins envelope the back end with a vibrant edge of spice and bright acidity. Serve between 60 and 65 degrees to ensure full flavor development, this bottling will age positively for at least a decade.

Closure: Cork


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