A deep ruby-red color leads to deep toned aromas of cassis, violet, truffle and smoke. The palate is dark and penetra...Read more...
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Dumol Pinot Noir Russian River Valley
External Reviews for Dumol Pinot Noir Russian River Valley
A clone for an old style Ponsot Clos de la Roche, the 2002 Pinot Noir Finn is a brilliant effort. A distinctive nose of plums, figs, sweet cherries, and flowers is followed by a rich, concentrated, medium to full-bodied Pinot boasting tremendous puri... Robert Parker's Wine Advocate. A Pinot Noir wine from California in USA. 2002 Dumol Pinot Noir Finn 750ml
A deep ruby-red color leads to deep toned aromas of cassis, violet, truffle and smoke. The palate is dark and penetrating with dense black fruit extract, dried thyme, game nuances and brighter sweet red berries. The backward structure is tightly wound and currently clamps down on full mid-palate textural development. Yet the integration of fruit, oak influence and structure is in the early stages of harmonizing. I suggest trying a single bottle on release to gauge your enjoyment level but advise cellaring for 3 to 4 years to allow the wine to fully integrate and realize its true potential.
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