Dumol Pinot Noir Russian River Valley 2002

Previously available for: $143.55
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Winemaker's Notes:

A deep ruby-red color leads to deep toned aromas of cassis, violet, truffle and smoke. The palate is dark and penetra...

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  • WA: 80

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A clone for an old style Ponsot Clos de la Roche, the 2002 Pinot Noir Finn is a brilliant effort. A distinctive nose of plums, figs, sweet cherries... Read more

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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe


User Reviews for Dumol Pinot Noir Russian River Valley

External Reviews for Dumol Pinot Noir Russian River Valley

External Review
Source: JJ Buckley Fine Wines
09/22/2010

A clone for an old style Ponsot Clos de la Roche, the 2002 Pinot Noir Finn is a brilliant effort. A distinctive nose of plums, figs, sweet cherries, and flowers is followed by a rich, concentrated, medium to full-bodied Pinot boasting tremendous puri... Robert Parker's Wine Advocate. A Pinot Noir wine from California in USA. 2002 Dumol Pinot Noir Finn 750ml


Ratings & Tags for Dumol Pinot Noir Russian River Valley

rated this wine
5.00 5
03/01/2008

Winemaker's Notes:

A deep ruby-red color leads to deep toned aromas of cassis, violet, truffle and smoke. The palate is dark and penetrating with dense black fruit extract, dried thyme, game nuances and brighter sweet red berries. The backward structure is tightly wound and currently clamps down on full mid-palate textural development. Yet the integration of fruit, oak influence and structure is in the early stages of harmonizing. I suggest trying a single bottle on release to gauge your enjoyment level but advise cellaring for 3 to 4 years to allow the wine to fully integrate and realize its true potential.

A deep ruby-red color leads to deep toned aromas of cassis, violet, truffle and smoke. The palate is dark and penetrating with dense black fruit extract, dried thyme, game nuances and brighter sweet red berries. The backward structure is tightly wound and currently clamps down on full mid-palate textural development. Yet the integration of fruit, oak influence and structure is in the early stages of harmonizing. I suggest trying a single bottle on release to gauge your enjoyment level but advise cellaring for 3 to 4 years to allow the wine to fully integrate and realize its true potential.

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