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Duhart Milon Rothschild 2015

Winemaker's Notes:

91-92 Points, James Suckling: "A firm and silky red with blackberry and chocolate character. Hints of walnut. Full and chewy. Fresh finish." 4/16 90-92 Points, Antonio Galloni, Vinous: "The 2015 Duhart-Milon is soft, open-knit and expressive, with gorgeous dark red and purplish fruit pushed forward and pretty spiced notes that add complexity. Medium in body and gracious, the 2015 should drink nicely with minimal cellaring. This is a very pretty, understated Duhart. The blend is 73% Cabernet Sauvignon and 27% Merlot." 4/16 90-92 Points, Neal Martin, Robert Parker's Wine Advocate: "The 2015 Duhart Milon is a blend of 73% Cabernet Sauvignon and 27% Merlot picked between September 23 and October 6, the September 17-23 respectively. It will eventually see 40% new oak during its élevage. It has a tightly-wound bouquet with blackberry, bilberry and cassis fruit, moderate complexity, perhaps just a little static at the moment. The palate is medium-bodied with quite supple tannin for the normally obdurate Duhart-Milon, the acidity nicely judged with a pleasing salinity towards the finish. I would just like to see more personality come through by the time of bottling. Otherwise, this is a fine Duhart-Milon that is more compromising than the tannic "beasts" of yesteryear, and it should drink after 5-7 years in bottle." 4/16 #224


91-92 Points, James Suckling: "A firm and silky red with blackberry and chocolate character. Hints of walnut. Full and chewy. Fresh finish." 4/16 90-92 Points, Antonio Galloni, Vinous: "The 2015 Duhart-Milon is soft, open-knit and expressive, with gorgeous dark red and purplish fruit pushed forward and pretty spiced notes that add complexity. Medium in body and gracious, the 2015 should drink nicely with minimal cellaring. This is a very pretty, understated Duhart. The blend is 73% Cabernet Sauvignon and 27% Merlot." 4/16 90-92 Points, Neal Martin, Robert Parker's Wine Advocate: "The 2015 Duhart Milon is a blend of 73% Cabernet Sauvignon and 27% Merlot picked between September 23 and October 6, the September 17-23 respectively. It will eventually see 40% new oak during its élevage. It has a tightly-wound bouquet with blackberry, bilberry and cassis fruit, moderate complexity, perhaps just a little static at the moment. The palate is medium-bodied with quite supple tannin for the normally obdurate Duhart-Milon, the acidity nicely judged with a pleasing salinity towards the finish. I would just like to see more personality come through by the time of bottling. Otherwise, this is a fine Duhart-Milon that is more compromising than the tannic "beasts" of yesteryear, and it should drink after 5-7 years in bottle." 4/16 #224

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