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Taking on a nice aged Bordeaux character. Smokey with hints of vanilla in the nose. Good acid and earthy character. Nice long finish.
It was smooth, but I didn't think the finish was particularly strong (sorry Jancis!).
Un-real that I have an opportunity to taste the Vintage that proposed this Wine to be promoted to 2nd or 1st growth. 98 points I remember. Tasted 2/28/2014 and she was perfect Saint Julien. Enjoy RIGHT Now... She is perfect to decant and enjoy NOW> Barrel tasting review.
Great, very classic Pauillac red, super to enjoy now if decanted well in advance or can be kept another 10 years.
External Reviews for Ducru Beaucaillou Original Wood Case
A thoroughly outstanding wine, sleek and racy with loads of character. Intense floral and blackberry aromas, with hints of mineral. Full-bodied, with supersilky tannins and a long, long finish. Give it time. Best after 2003.
($100-$135) Bright ruby-red, less saturated than the 2002. Very pure aromas of cassis, minerals and mocha, with a hint of raw berries. Juicy, pure and tightly wound, with intense flavors of dark berries, bitter chocolate, espresso and licorice. Broad... Stephen Tanzers IWC. A Bordeaux Blend wine from Bordeaux in France. 2000 Ducru Beaucaillou 1500ml
Ruby-red. Reticent but pure aromas of cassis, blueberry, minerals, Cuban cigar tobacco and deep spices. Quite closed in the mouth today, with subtly complex dark berry and spice flavors. Not exactly dense but sappy and rather pliant. Finishes with su... Stephen Tanzer. A Bordeaux Blend wine from Bordeaux in France. 2000 Ducru Beaucaillou 3000ml
Once again, this wine is of first-grown quality, not only from an intellectual perspective, but in its hedonistic characteristics. More open-knit and accessible than the 1996, Ducru's 1995 exhibits a saturated ruby/purple color, followed by a knock-out nose of blueberry and black raspberry/cassis fruit intertwines with minerals, flowers, and subtle toasty new oak. Like its younger sibling, the wine possesses a sweet, rich mid-palate (from extract, not sugar), layers of flavors, good delineation and grip, but generally unobtrusive tannin and acidity. It is a classic, compelling example of Ducru-Beaucaillou that should not be missed. Anticipated maturity: 2003-2025.
Bottled in late June, 1998, the 1996 exhibits a saturated ruby/purple color, as well as a knock-out nose of minerals, licorice, cassis and an unmistakable lead pencil smell that I often associate with top vintages of Lafite-Rothschild. It is sweet and full-bodied, yet unbelievably rich with no sense of heaviness or flabbiness. The wine possesses high tannin, but it is extremely ripe, and the sweetness of the black currant, spice-tinged Cabernet Sauvignon fruit is pronounced. This profound, backward Ducru-Beaucaillou is a must purchase. Anticipated maturity: 2008-2035.
Bright medium ruby. Deep, superripe aromas of dark berries, black cherry and bitter chocolate; slightly exotic crystallized fruit aspect. Dense, sweet and wonderfully rich; a lovely combination of palate-caressing chocolately fruit and firm underlying structure. Finishes with excellent grip and great palate-saturating sweetness. Another outstanding 1996 Médoc wine in the making. Drink 2010 through 2030.
Bright red-ruby color. Knockout aromas of cassis, licorice, minerals, lead pencil and roast coffee. Penetrating, vibrant and very intensely flavored; in the classis dried Ducru style, but with superb, palate-staining fruit and brilliant delineation. Very long and very complex on the back end. Really classic claret.
Food Pairings for Ducru Beaucaillou Original Wood Case
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