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Taking on a nice aged Bordeaux character. Smokey with hints of vanilla in the nose. Good acid and earthy character. Nice long finish. Read more
It was smooth, but I didn't think the finish was particularly strong (sorry Jancis!). Read more
Un-real that I have an opportunity to taste the Vintage that proposed this Wine to be promoted to 2nd or 1st growth. 98 points I remember. Tasted ... Read more
Food Pairings for Ducru Beaucaillou Original Wood Case
Taking on a nice aged Bordeaux character. Smokey with hints of vanilla in the nose. Good acid and earthy character. Nice long finish.
It was smooth, but I didn't think the finish was particularly strong (sorry Jancis!).
Un-real that I have an opportunity to taste the Vintage that proposed this Wine to be promoted to 2nd or 1st growth. 98 points I remember. Tasted 2/28/2014 and she was perfect Saint Julien. Enjoy RIGHT Now... She is perfect to decant and enjoy NOW> Barrel tasting review.
Great, very classic Pauillac red, super to enjoy now if decanted well in advance or can be kept another 10 years.
External Reviews for Ducru Beaucaillou Original Wood Case
The 2003 vintage was a year of transition at this respected second-growth, as the enigmatic Bruno Borie took the reins from older brother Xavier, part of a reshuffling of properties their late father owned. The 2003 matched the 1995 as the best Ducru-Beaucaillou ever. The chateau enjoys a location overlooking the Gironde, with 130 gravelly acres planted with Cabernet Sauvignon (70 percent), Merlot (25 percent) and Cabernet Franc (5 percent).
When first poured, this Ducru has a deep barnyard funk, the aroma reduced to incense and manure before fruit cuts through it with air. After plenty of time in the glass, the black cherry fruit emerges and builds its saturation out of that black soil character. The wine is full and smooth, the plump fruit character of St.-Julien continues to get stronger. Check on your case 10 years from the vintage.
One of the most compelling Ducru Beaucaillou's made in the last quarter century is the 2003 (which is also the first vintage to be packaged in an impressive heavy glass bottle with a special long cork). A blend of 80% Cabernet Sauvignon and 20% Merlot, it is a powerful, tannic, blockbuster effort revealing a liqueur of mineral-like component intermixed with creme de cassis, raspberry, and flower characteristics, and an atypically high 13.5% alcohol. Having firmed up considerably since bottling, it exhibits tremendous definition, weight, and concentration. It is a wine for patient connoisseurs. Anticipated maturity: 2010-2025+. A brilliant tour de force!
Good deep ruby-red. Wonderfully sweet, aromatic nose combines currant, chocolate and cedary oak. Fat, lush and silky, with atypical volume to the flavors of plum, tobacco and chocolate. Wonderfully supple, plump wine with layers of flavor, thoroughly sweet tannins and compelling aromatic persistence. Today the wine's substantial baby fat is masking its impressive underlying power. According to Borie, this 2005 combines the best traits of the chateau's 2003 and 2000.
The 2005 Ducru Beaucaillou is a 10,000-case blend of 67% Cabernet Sauvignon and 33% Merlot (they used to produce 18,000-20,000 cases). It is an exceptionally powerful wine with a dense purple color, superb intensity, and a beautiful, sweet nose of spring flowers, raspberries, blueberries, graphite, and creme de cassis. Full-bodied with fabulous concentration, exceptionally high tannin, good acidity, and massive layers of richness that build incrementally on the palate, this monumental effort is more structured than their outstanding 2003. It may be the finest wine produced at this estate since the 1982 and 1961 Ducrus. Anticipated maturity: 2018-2050.
The greatest Ducru produced this century. Breathtaking aromas of berries, violets, vanilla and blackberries set the stage for a wine that's full-bodied and tannic, yet very fine and long in the mouth. This Bordeaux has fabulous structure for aging and will be best after 2004.
Bright red-ruby color. Knockout aromas of cassis, licorice, minerals, lead pencil and roast coffee. Penetrating, vibrant and very intensely flavored; in the classis dried Ducru style, but with superb, palate-staining fruit and brilliant delineation. Very long and very complex on the back end. Really classic claret.
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